Hanjan
(Now Closed)Korean Restaurant, Gastropub, and Cocktail Bar$$$$
NoMad, New York
Has a stamp of approval from Eater and Time Out New York
125 Tips and reviews
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Sandra RubinchikSeptember 17, 201417 reasons the Kimchi & Beef Brisket Fried Rice will blow your mind and restore your faith in humanity.
Eliza ChangDecember 24, 2013"He turns pajeon, the flat and starchy Korean pancake, into a crunchy cloud of squid and scallion, and while the texture is completely different, the taste isn’t." - Pete Wells, NYT
Monica DamashekSeptember 8, 2014A gem on 26th St. - get the noodles at lunch, and don't skip the scallion pancakes at dinner.
Thu DangOctober 20, 2015This place is far from authentic or good. Walk a few more blocks to go to Korea town (32st - 35st between 5ave and 6ave).
Elie BleierJanuary 25, 2015My favorite ramen in the city!!! Infuriating that it's only available after 9pm.
foodforfelMay 24, 2013Come after 10p for their spicy ramyun! The broth is cooked for 12 hours so it's incredibly rich in flavor.
Sandy PaoMarch 8, 2014Helen the hostess is amazing. Sorted everyone out quickly and courteously on a busy weekend night.
Being FattyJanuary 14, 2015Fan of the bibimbap and the chicken nuggets. The food otherwise is ok but could be better flavorwise. Good lunch spot though.
Chefs FeedAugust 5, 2014Giuseppe Tentori, chef of GT Fish & Oyster, eats here on his nights off. He loves the Chicken skin skewers. Read more
SolFebruary 8, 2019Well crafted and great ingredients. The service here brings it down to mediocre. Bulgogi all the way.
Todd SlaterSeptember 22, 2014I can't say enough good things about HANJAN except that it is too small and busy, the sign of a good crowd pleaser
Jeff PetrielloNovember 11, 2016The vegetarian options are extremely limited and not bad, but not special. Atmosphere is great for a nice get-away from work for lunch though.
Julius TarngSeptember 4, 2013Get everything. Pig trotters, belly skewers, scallion pancake... Ramyun only after 9- Sandy PaoMarch 6, 2014Spicy ramyun is after 9pm! Restaurant confirmed. Not sure why there are so many reports of 10pm on here
Cecilia ChoiMarch 18, 2013ddukbokki is sooooooo good!! but ramyun is a bit bland. mak gul li in the icy beer glass is such a brilliant idea, must try
Guido DittoDecember 14, 2012Have more than four friends? Don't make dinner plans here; they don't accommodate parties larger than that.
Ted SabareseOctober 31, 2013Overall, meh. We went with all the house specialties and the only good choice was the scallion pancake with squid. One and done.
R.G. LoganDecember 22, 2013If you're looking for hot stone bibimbap, it's disguised as fried rice on the menu
Adam LernerApril 3, 2013Detailed ** review in the NYT
Jonathan SnipesMarch 22, 2013The food here, tho good, is not mind-blowing. The lackluster, indifferent style of service is unforgettable. If you want to throw money away this place is quite the gem. As for me: never again.
Christopher LeeApril 17, 2014I really want to like this place. The food is good, but way too expensive for what it is. The staff is friendly, but they kept mixing up the orders and service was a bit slow.
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Permanently closed (Show more)
- Mon–Wed
- Noon–2:30 PM
- 5:00 PM–10:30 PM
- Thu–Fri
- Noon–2:30 PM
- 5:00 PM–11:30 PM
- Sat
- 5:00 PM–11:30 PM
(212) 206-7226
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
See More
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