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GW Fins

Seafood Restaurant, Cajun and Creole Restaurant, and Steakhouse$$$$

French Quarter, New Orleans

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GW Fins

8.6^/10

296

ratings

388 Photos

Specialty Cocktails Menu 2Dinner Menu 6

Specialty Cocktails Menu

Specialty Cocktails

Mw-Tini

Dobel, cucumber, grapefruit juice, lemon, syrup, jalapeno

In a Pear Tree

Branson cognac, spiced pear, lemon juice, Prosecco

Under the Mistletoe

Oxbow Barrel Aged rum, pink peppercorn bitters

Stiggin's Daiquiri

Stranahan's whiskey, blueberry puree, lemon

Zero-Proof: White Sangria

Spiced rum, chicha, Licor 43, Montenegro, sour, Thai bitters, mint

Zero-Proof: Apple Cider Spritz

Nolet's gin, rose, passion fruit, lime, mint citrus bitters

Rhiskey Sour

Bird Dog Peach, strawberry, mint, sour, soda

French 75

Empress gin, lime juice, ginger beer

After Dinner Drinks

Cappucino Fins

Kahlua, Frangelico, Praline liqueur, shaved chocolate

Chocolate Martini

Villon cognac, lemon, orange bitters, whipped butter, hot water

Fins Carajillo

Jagermeister cold brew, Vanilla vodka, Amaretto, ginger beer, vanilla ice cream, chicory bitters

Espresso Martini

Absolut vanilla, espresso, White Crème de Cocao

French Truck Coffee

Our coffee service features locally roasted French Truck coffee

Dinner Menu

Our menu changes daily. Since we do not receive today's catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Hot Appetizers

Lobster Dumplings

White fish mousseline, tomatoes, lobster butter

Crispy Pork Belly

Compressed watermelon, pickled ginger slaw

Panko Crusted Calamari

Pickled vegetables, Gochujang chili aioli

Tempura Fin Wings

Brioche toast, swiss, sauerkraut, Thousand Island

Fish & Chips

Beer battered grouper, malt vinegar chips, house tartar

Fried Oysters

Banh mi vegetables, toasted brioche, Vietnamese glaze

Barbeque Shrimp

Abita beer, goat cheese grits, Leidenheimer crouton

Lobster Bisque

Maine lobster, cognac creme fraiche

Yellowfin Tuna "Dark Meat" Yakitori

Beer battered grouper, malt vinegar chips, house tartar

Tuna Pastrami Reuben

Toasted rye, swiss, kraut, 1000 Island

Chilled Appetizers

Bluefin Tuna Toro Poke & Sashimi

Crispy taro, cucumber, radish, wasabi, ponzu

Smoked Tuna Dip

Aji chili, sweet potato chips, habanero sorbet

#1 Yellowfin Tuna Tartare

Crispy taro, cucumber, radish, wasabi, ponzu

Firecracker Tuna Tacos

Pico de Gallo, mojo slaw, jalapeno aguachile

Snapper Ceviche

Mango, avocado mousse, radish, macadamia

Gw Fins Muffaletta

House sesame bun, swordfish cold cuts, olive salad

Salads

Poached Pear

Fresh burrata, basil, Armenian cucumber, balsamic reduction

Golden Beet

Mixed greens, goat cheese, candied walnuts, pickled red onions, red wine vinaigrette

Triple Iceberg Wedge

Field greens, goat cheese, pecans, pickled red onions, sherry vinaigrette

Entrées

Dry Aged Yellowfin Tuna Ribeye

Grouper, shrimp, jumbo lump crab, fresh rigatoni pasta, mozzarella pearls, rich tomato sauce

Parmesan Crusted Sheepshead

Jumbo lump crab, asparagus, crispy capers, Meyer lemon beurre blanc

#1 Louisiana Yellowfin Tuna

Seared rare, fennel peppercorn crust, soft polenta, black trumpet, sauteed spinach, tomato ragu

Pumpkin Seed Crusted Drum

Herb crust, house made gnocchi, chanterelles, wilted arugula, whipped butternut squash

Whole Vermillion Snapper

Tempura battered, crispy noodle cake, pickled vegetables, Vietnamese glaze

American Red Snapper

Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra

Center Cut Filet

Wood grilled, Brabant potatoes, crispy onions, bearnaise, house made Worcestershire, veal jus

Scalibut

GW Fins original, halibut, sea scallops, Royal Red shrimp risotto, snow peas, pea shoot butter

Wild Mississippi Redfish

Cast iron blackened, fried shrimp, mashed potatoes, sauteed spinach, chili hollandaise, corn butter

Herb Crusted Flounder

Wild mushroom risotto, sauteed broccolini, black trumpet mushrooms, porcini butter, crispy leeks

Cast Iron Chicken Breast

Braised collard greens, mashed sweet potatoes, dirty rice, pan gravy

Sea Scallop Carbonara

Hand cut pappardelle pasta, fresh peas, capers, white wine clam sauce, shaved Parmesan

Duroc Pork Chop

Wood grilled, goat cheese grits, shishito peppers, mangos, Korean glaze

Sides

Roasted Winter Vegetables

Feta, mint, balsamic

Dirty Rice & Collard Greens

Pepper jelly, chow chow

Mashed Sweet Potatoes

Goat cheese grits, Korean glaze

Mushroom Risotto

Bourbon, banana, vanilla

Louisiana Crawfish Fritters

Wild mushrooms, porcini butter

Sweet Corn Spoonbread

Butterbean succotash

Desserts

Salty Malty Ice Cream Pie

Pretzel crust, caramel, whipped cream

White Chocolate & Caramel Bread Pudding

Dark chocolate chunks, pecans, whipped cream

Chocolate Mousse Bombe

Raspberry coulis

Dubai Chocolate King Cake

Bags of GW Fins' famous biscuit mix

Coconut On the Half Shell

Coconut sorbet, chocolate shell, forbidden coco crispies

Creme Brulee

Fresh fruit

Fruit Sorbets

House made

Gw Fins Biscuit Mix

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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GW Fins

Specialty Cocktails Menu

Dinner Menu

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