The sheepshead entree is out of the world. I don’t know how the chef made this dish. It has the perfect balance of a fried/baked textured fish meal. Somehow they did it, and it was amazing.
Best service yet! Amazing Red Snapper and Scalibut is a must. Can't go wrong with a Irish Coffee night cap and if Apple Pie is on the menu, it's a must try.
Don't miss the smoked sizzling oysters (the shells are heated to 500 degrees then cold-smoked oysters soaked in drawn butter are dropped in, brought to the table semi-raw and sizzling). Read more
We celebrated our anniversary and the service and food was terrific. The sizzling oysters and tuna tartare were delicious. Entree's we had salmon and tuna both were great. Recommend a reservation.
Holy amazing. Outstanding service, coupled with amazingly delicious and beautifully prepared food. What a special night we had. Everything was as good as imagined and I will definitely be going back!
This restaurant by far was the BEST place I tried in all of New Orleans. It's perfect for a date. The food was beyond spectacular (try the scallops & mushroom risotto, if available).
One of the many nice, classyrestaurants in the Quarters. Ensure you adhere to the dress code. All the appetizers were great. The entrees were great. The staff was superb.
Everything is cooked to perfection. The blue crabpot stickers and the blacked swordfish are beyond excellent! I cannot recommended this place enough. Highly highly recommended!!
Start with the biscuits & lobster dumplings. When making your reservation go Weird & order the secret item for the table to share. Business dress attire is required.
Try GW Fins blackened fish, the fish varies but the technique is always dead on - Gambit's Five in 5. http://www.bestofneworleans.com/gambit/five-places-for-blackened-fish/Content?oid=2060481
Good service, nice ingredients, but offensively dull, lifeless results. I'm not extremely difficult to please, so maybe I just had really bad luck (I see that my reaction is quite unusual).
Perfect location for a romantic dinner, particularly the booths in the back. Jerin and the rest of the staff were extremely attentive. Our food was exquisite.