Green Curry Ramen is what they're known for but the Tondaku Ramen was excellent. Really nice deep, porky broth.
Go for the Tonkotsu Black Ramen and get a bunch of starters to share. Don't forget to ask about daily specials!
The noodles at the West Side outpost of NYC’s popular, word-of-mouth ramen darling are just as good as the ones at the East Village original. Tip: Order the Akamaru Modern.
New udon spot in the East Village. Generous portions and pretty authentic. The ankake udon is bomb. They offer Kaedama and its cash only. Highly recommended!
Spicy miso is incredible, as is the soy sauce egg! Plus their creative buns are always a hit.
All their ramens are absolutely fantastic, but if the special is mentaiko mazemen definitely give it a try.
Delicious ramen with a steakhouse-like twist: choose your noodle type and firmness level. Black garlic ramen with medium thin noodles is highly recommended!
Get the tsukemen style ramen with cold noodle which most ramen shops don't have. The rich broth and flavors are out of this world. I got the spicy miso one and will be back to try the rest!
"This is the perfect "get well" dish in Brooklyn. It's got tender chicken, a perfectly soft boiled egg, great broth and top notch ramen noodles." Chef Chaz Brown Read more.
This Long Island City joint serves the city's best tonkotsu. The result is a silky, chowder-like mouthfeel, and a richness level that doesn't make you feel terrible when you're finished.
The shio tonkatsu with black garlic oil is super savory and filling. Very solid bowl of ramen. Prices are good, and it's nice and quiet/chill.
Best ramen on upper east side. They have rotating specials which I haven't seen anywhere else. Amazing tuna tartare.
Ramen available only after midnight on Fridays and Saturdays. Reservations for midnight and 1am seatings open at 5pm every Monday, and by Tuesday morning, all 40 seats are filled for each night.
