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JINYA Ramen Bar

JINYA Ramen Bar

(Now Closed)
Noodle Restaurant, Japanese Restaurant, and Asian Restaurant$$$$
West Village, New York
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  • Kazumi T.heart icon on user image
    Kazumi TeradaSeptember 22, 2013
    Do try the matcha affogato. Waiter will come by your table, make matcha green tea (like a quasi tea ceremony) and pour it on top of vanilla ice cream to make the ultimate green tea ice cream.
  • Noah W.heart icon on user image
    Noah WeissDecember 28, 2013
    Been here 5+ times
    The best ramen within a mile of the west village. Spicy pork miso is what to get. Extra fresh pressed garlic is a nice touch, too.
  • Michael M.
    Michael MuseJune 2, 2014
    Been here 5+ times
    Order the Spicy Miso Tonkotsu Ramen and ask them to hold the spicy paste - I like spice as much as the next guy but in this case it totally masks the BEST broth in NYC. (& I'm a ramen fanatic)
  • Vicky S.heart icon on user image
    Vicky SunMarch 9, 2014
    Obviously get a Tonkotsu Black. But if you come with enough friends and appetite make sure you also get the chashu pork buns and perfectly crisped gyoza.
  • Bettyheart icon on user image
    BettyJune 7, 2014
    The combos are well worth it. Tonkatsu Black (with thick ramen) & a hearty side of fried chicken = stuffed & satisfied!! Nice to see this quality back in town (without the crazy wait time).
  • Alexa S.
    Alexa ScordatoNovember 1, 2013
    Great ramen option in the 'hood with good appetizers and $17 pitchers of Sapporo. For a silky, well balanced ramen, go for the Jinya Tokontsu Black.
  • Rei W.
    Rei WangFebruary 25, 2014
    Great customer service is under appreciated. Tonight, I left my purse at Jinya Ramen and the hostess + waiter chased me down 2 blocks to return it. Thank you! Oh, and the Tonkotsu Black is delicious.
  • Serious Eats
    Serious EatsAugust 7, 2013
    A Japanese import ramen bar. Stick to sure-things like pork broth and the "black" tonkotsu with charred garlic oil for best results.
  • Ryheart icon on user image
    RyJuly 30, 2013
    Finally found ramen as tasty as what we had in LA! Wonton and Tonkatsu Spicy are both great. New place, but I'm sure there will be a waiting list soon. :)
  • Rashmi S.
    Rashmi SinghNovember 24, 2013
    Get the match affogato. I'm not even a dessert person, but the ice cream, mochi, and strawberries with fresh green tea they grate before you is *amazing*
  • Julia M.
    Julia MMarch 3, 2014
    Jinya tonkatsu black. They serve the matcha crepe cake from Lady M!!! Also going during lunch is great- not crowded. Excellent service.
  • Bin Y.heart icon on user image
    Bin YangSeptember 29, 2013
    Been here 10+ times
    Go for the Tonkotsu Black Ramen and get a bunch of starters to share. Don't forget to ask about daily specials!
  • nous mangeons
    nous mangeonsJune 23, 2014
    Tonkatsu black with extra garlic (it's free and you press yourself). If you get extra tofu it's a huge serving but served slightly warm only.
  • Jonathan S.heart icon on user image
    Jonathan SteinMarch 14, 2014
    Been here 10+ times
    Get the Tonkotsu Black with an extra egg and be blown away. Some of the best ramen eggs in NYC.
  • Alexandrina S.heart icon on user image
    Alexandrina SJuly 16, 2013
    Been here 5+ times
    Love this place!!!! Black ramen is amazing and the tempura shrimp is luxurious!!! This place is going to be packed before you know it!
  • Talismanheart icon on user image
    TalismanOctober 9, 2013
    Been here 5+ times
    Beautiful interior, delicious food and they aren't messing around with the fresh garlic side.
  • Jade C.heart icon on user image
    Jade CSeptember 29, 2013
    Had the Matcha Affogato & the Wonton Chicken Ramen. The Matcha Affogato was so good, definitely recommend!
  • Nick G.
    Nick GrayDecember 10, 2013
    If you sit at the communal table in the winter, you can roll your jacket up and put it on the shelf underneath your chair!
  • Sam C.
    Sam CNovember 15, 2013
    Everything we ordered was delicious-the ramen comes in huge servings so beware when you order apps. Definitely coming back
  • Sujan H.
    Sujan HongSeptember 27, 2013
    fresh garlic topping! you get a couple cloves and a press (that actually works) and it's free.
  • David G.
    David GreenbergerAugust 20, 2013
    Protip: ask for extra garlic (press your own) and hot sauce. Mix it in the original for great results.
  • Dan C.
    Dan CheungJuly 3, 2013
    My favorite ramen of all of them was the tonkotsu original or the tan tan noodles
  • Justin R.heart icon on user image
    Justin RamosJanuary 13, 2014
    Try the seared yellow tailed sashimi and tonkotsu black ramen. Incredibly soul satisfying.
  • Katie B.
    Katie BrownfieldJuly 22, 2013
    Spicy chicken ramen was delicious. Start with tempura brussels sprouts to share.
  • Yao Q.heart icon on user image
    Yao QinSeptember 22, 2013
    Been here 10+ times
    The Pork Bun improved a lot!!! very fresh taste!! best pork bun I ever had in NYC~~~
  • Michael L.
    Michael LiMarch 11, 2014
    Service is a little slow but it's great noodles and even better skewers at a good price point.
  • Valheart icon on user image
    ValNovember 26, 2013
    Delish! Be sure to try the chicken wonton ramen. Nom. 🍜
  • Dominic P.heart icon on user image
    Dominic PreussJuly 27, 2013
    Get here quick before everyone figures it out. Uber popular in LA. You can still get a table easily!
  • John N.
    John NguyenDecember 12, 2013
    For skewers, get the mushroom and bacon! Yum
  • Harry L.
    Harry LiAugust 5, 2013
    For one dollar you get so much tofu as a side. Effing win!
  • Mat R.
    Mat RickSeptember 23, 2013
    It's so good once it hits your lips. Don't forget to get the Matcha topper. NOM.
  • Yao Q.heart icon on user image
    Yao QinSeptember 18, 2013
    Been here 10+ times
    Please try the special ramen! Tokyo YATAYI is great! Authentic!!
  • Sean F.
    Sean FoleyDecember 3, 2013
    The karamen ramen is amazing. Get it when it's the special.
  • Jules G.
    Jules GanslAugust 7, 2013
    if you love Spaghetti Bolognese, get the Tan Tan no soup ramen
  • Billy H.
    Billy HenehanMarch 13, 2014
    Always order extra garlic! You get to press it yourself! :D
  • Ben L.
    Ben LeeJuly 26, 2013
    Been here 5+ times
    Nice addition to the neighborhood. Tasty chicken thigh skewers.
  • Michael M.
    Michael MuseAugust 16, 2014
    Been here 5+ times
    CLOSED! ...So sad. When it was open, the spicy miso ramen (without the spicy paste) was the go-to
  • Tarah F.heart icon on user image
    Tarah FeinbergNovember 21, 2013
    The black pork ramen is out of this world.
  • Sean W.
    Sean WilkinsSeptember 23, 2013
    The Tonkatsu black was good. But be prepared for a wait since they're working out the seating links still.
  • Amanda S.
    Amanda SJanuary 13, 2014
    Ippudo-level tonkotsu broth minus the wait. I was pretty, pretty, pretty impressed.
  • Talismanheart icon on user image
    TalismanOctober 30, 2013
    Been here 5+ times
    Crispy rice with spicy tuna is TO DIE FOR.
  • David F.
    David FlinnerSeptember 20, 2013
    Been here 5+ times
    I felt more welcomed by the staff than at any other restaurant I've been to.
  • Lulu P.heart icon on user image
    Lulu PhongmanyJanuary 4, 2014
    Been here 5+ times
    The tonkatsu spicy ramen has the most flavorful broth
  • Tian X.
    Tian XieJanuary 3, 2014
    Tonkotsu Black is the way to go!
  • Savannah D.
    Savannah DMay 15, 2014
    Get the crispy rice with spicy tuna!
  • Bettyheart icon on user image
    BettyJuly 13, 2014
    Went by today and all the windows were covered and closed sign up 😭
  • Megan T.
    Megan ToweJuly 24, 2013
    Tonkatsu spicy! Ask for thick noodles yum
  • Melody G.
    Melody GambinoOctober 5, 2013
    Been here 5+ times
    The tempura brussel sprouts are the bee's knees
  • Miji K.
    Miji KimAugust 20, 2013
    It was good! vegetable ramen was good also.
  • Chris A.
    Chris AstonFebruary 2, 2014
    Been here 5+ times
    Hi, need 100 in my checking ASAP. Thanks. Just need some cash before I get paid at the end of the month and I'm tapped
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