The Tartufo is a nice change of pace from tomato-y pies: crisp crust, earthy mushrooms, just a hint of rosemary & truffle oil but not overpowering.
You don't need a tip to tell you to get one of their phenomenal plain slices, but please do try the grandma slice. It's one of the best around.
Robert Sietsema is convinced that Sao Mai may be the best Vietnamese restaurant New Yorkers have. Keep an eye out for the goi bo, banh cuon, and for all you naysayers, give the pho a shot.
