The Marrow
(Now Closed)German Restaurant and Italian Restaurant$$$$
West Village, New York
Has a stamp of approval from Time Out New York and Serious Eats
71 Tips and reviews
Sort:
- Popular
- Recent
MXSeptember 24, 2014Absolutely stunning. I don't know what are you doing with your life if you haven't been here at least once. Had the steak and it was the best steak I have had in NYC, desserts are stupidly delicious.
The Corcoran GroupJuly 19, 2013This new restaurant, interestingly, combines cuisines of Germany and Italy. We usually lean more towards the German half of the menu (literally) and order the Pan Fried Duck Schnitzel - it's awesome!
Lori LuoAugust 17, 2014Drop by for a leisurely afternoon brunch in a well-lit, spacious venue. Share the Breakfast Pastries, and be sure to try the Lamb Meatballs or Corned Beef Hash.
Village VoiceAugust 15, 2014There’s a wonderful long marrow bone topped with orange sea urchin and baby celery sprouts, a dense beef roulade stuffed with cheese and deposited in thick tomato sauce, and a superb duck schnitzel. Read more
Serious EatsMarch 12, 2013Top Chef-winner Harold Dieterle's restaurant for Italian and German cuisine from his family heritages. Don't leave without ordering the bone marrow with sea urchin.
Boon YapSeptember 26, 2013Not to be missed: bone marrow with sea urchin (sublime!), and the duck schnitzel (divine!!). Great menu, good drinks list, cosy ambiance.
ChloeJanuary 23, 2013Bone marrow because you have to, cotechino because pork and lentils are meant for each other. Follow with melt in your mouth lamb's neck and the duck schnitzel, which is delicious even for Austrians.
Tessa SpycherDecember 27, 2013Everything was perfectly executed. I am not someone big on gingerbread type flavors but the ginger stout dessert was delicious. Order what you like and I'm sure you won't be disappointed.
stopdropandrollMay 4, 2013Mixing the urchin with the marrow made for perfect consistency. Prosciutto-wrapped dates were great juxtapositions between chewy and soft. Overall great experience and glad we over ordered as usual.
jessica m. hintermeisterMarch 10, 2013Best Cake: Ginger Stout (Sixpoint Brewery’s Diesel) - large slabs of moist, rich, dense cake w. molasses-rich sweetness paired w. slices of roasted pear & housemade honey ice cream
LindsJanuary 23, 2013If you're in a vegetarian mood, def recommend the Roasted Whole Hen of the Woods Mushroom -- great flavor and loved the crispiness in contrast with the texture of the mushroom and creamed kale.
Miriam RyanMay 24, 2013Everything was amazing. Great service topped with delicious food. We had the marrow, the dates, caviar & braised ribs ... Can't wait to come back and try more !
Time Out New YorkAugust 8, 2013A yeasty pretzel bun—made in-house—holds up to the rich meat of the Griddled TM Burger, while sherried onions and Emmentaler cheese lend a vinegary zip and nuttiness. Read more
Maire GriffinAugust 26, 2013The duck schnitzel was divine and steak cooked to perfection. The somm was super helpful & friendly. Sadly, the marrow was not as impressive as I had hoped - marrow doesn't need aioli
@JaumePrimeroJuly 31, 2013Not only is this restaurant on my favorite block in the West Village, the bone marrow with sea urchin redefines "umami" similar to Robuchon's Eel Foie Gras Terrine.
KatMay 10, 2013The steak tartare is mind-blowing. The bacon wrapped figs amazing. Literally everything is beyond. Superb wine list.
Wilson ZhouApril 28, 2014Had the politicians broken bread with the Marrow’s salt-studded pretzel rolls,shared plates of duck liverwurst and addictive prosciutto-wrapped dates, one imagines a détente would have been achieved.
Lauren MoweryJune 15, 2013Duck schnitzel delish, spaetzle can lose the hazelnuts. Pork ribs are nicely charred with good spice and flavor. The housemade spaghettini tasted like ramen noodles. Meh. Pâté toast spot-on!
Gloria ChinJuly 13, 2013burger has melted bone marrow and is served on a pretzel roll. also try the bloody marrow!! it's made w/ red wine, stock, fennel, and pickled rhubarb
Justin ReinsbergJuly 10, 2014Bone marrow is now topped with salmon roe instead of uni but still worth getting. Other favorites: bucatini and duck schnitzel
Sunita ShahApril 22, 2013The crispy duck appetizer is the way to go. Nicely seared and crispy on the top, juicy and moist on the inside.- Serious EatsApril 19, 2013Bank Robber, a take on the Boulevardier: a Negroni-style drink with Punt e Mes and Campari, with Bulleit bourbon rather than gin.
Ben LeeMay 4, 2013The Griddled burger (with bone marrow) at brunch is pretty amazing. It comes on a pretzel bun!
Michael AxelbaumJanuary 2, 2013The Schnitzel is where it's at...and of course the Bone Marrow for more:
Bin YangFebruary 23, 2013Enter, Sea urchin and bone marrow, fois gras mousse, ginormous mushroom, ginger stout cake, leave. Oh get that Italian red beer.
David FoxAugust 13, 2014Had a great meal for 4. Porgy, pork chop, quail and all sides were excellent. So was service. A real treat.
Dina BloomFebruary 7, 2013Into wine? This the place to be. Sommelier Jill Roberts has the best advice (and selection). Make sure you talk to her before you order.
First We FeastAugust 3, 2014Chef Harold Dieterlie gets props for pulling off a rare feat: a thematic burger that actually works. Read more
LillianDecember 8, 2013The wagyu steak was fantastic. Apps were good, entrees were better. Get the stout cake to finish.
EmilyFebruary 27, 2013The cuttlefish was my favorite! Garlicky delicious sauce. Ginger Stout cake for dessert, won't be disappointed.
Eva TolkJune 1, 2013Never thought a red wine Bloody Mary could taste this good! Also try the gnudi and spring pea salad.
Idan DeutschOctober 5, 2013Took my fiancé here for her bday dinner. Her thoughts about The Bone Marrow: "That was really good. I don't know what it was, but it's really good."
Bruno CarvalhoSeptember 24, 2014The food. The desserts. Jesus the desserts. What are you doing with your life if you've never been here. 5/5 bretty good.
Sonny ByrdFebruary 2, 2013Lesser known secret, from 5 to 5:45 pm tues to thurs they have a $25 pre fixe. This place is great.
Amy LanDecember 29, 2012Get the foie gras mousse and duck shnitzel. The spaetzle is just ok but the duck is worth it.
Matil MangualNovember 14, 2013so yum! Loved the salmon, brusselsprouts are amazing and dessert is yumm!!
Jasmine ChanFebruary 18, 2013Get the fettuccine with sausage and acorn squash while it's still on the menu!
174 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
99 Bank Street, West Village
Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–11:00 PM
- Fri
- 5:00 PM–11:30 PM
- Sat
- 11:00 AM–2:30 PM
- 5:00 PM–11:30 PM
- Sun
- 11:00 AM–2:30 PM
- 5:00 PM–10:00 PM
(212) 428-6000
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine
See More
You might also like
- 6.9
"The tofu kielbasa is really good! Spicy level 3 is pretty hot! 🔥"
Leanne Alyssa - 6.6
"Great eggnog and delicious food. I definitely don't regret the holiday wait! The festive decor alone is an experience"
Theresa Roldan - 8.0
"Just a lovely place to unwind, bring friends or a special one. The beer is fantastic the music is great. PROST!"
Anthony W
Places people like to go after The Marrow
- 9.5
"Always worth it. It's getting crowded now but the walkway is beautifully designed, and the public art is great."
Chris Revelle - 9.0
"The drinks are fantastic and the food delicious! The place has a cool vibe to it"
Christina Thomas - 9.2
"Amazing place with lot of food varieties.. Try Taco No1"
Ivana Kurtović
Appears on 385 lists
Created by Noah Weiss
60 items • 1,344 followers
Created by @JaumePrimero
111 items • 213 followers
Created by D
178 items • 155 followers
