Louro
(Now Closed)New American Restaurant$$$$
West Village, New York
The experts at Village Voice and The Corcoran Group recommend this place
60 Tips and reviews
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CITY GRITAugust 5, 2014Dave Santos is 1 of the best kept secrets in NYC. Few chefs have his cooking chops. The menu is packed w/surprises. Fond of House-made Ricotta, Piri Piri Shrimp, Pork Tonnato and Octopus Bolognese.
Lillian LeeDecember 8, 2013Very tasty brunch good: kimchi fried rice with duck sausage and eggs, belly goat burger, piri piri shrimp and ending it with porcini and pine but ice cream!!!
Village VoiceFebruary 7, 2014Village Voice is proud to welcome Louro to the 2014 Choice Eats food fest!
Steven YDecember 12, 2012Try the Portuguese butter (with pork fat!) that comes with the bread, salmon tartare, house made cavatelli and gnocchi romana; sit at the bar and learn about the neighborhood from the bartenders
LaurenOctober 14, 2013Totally unassuming but remarkable food. The starter of carrots was so simple yet so good. The venison was prepared perfectly. Loved the ambiance, great service. It creeped into my top ten list.
refinery29August 3, 2014If you've never seen an emu egg before, you'll want to. And, you can at Louro. They whip them with wild mushrooms into a decadent scramble topped with truffles. Read more
David SAugust 6, 2014Met the owner last night. What a great story. Food is fantastic. Had the fried rice, ricotta, octopus bolognese and the corn entree. Everything was absolutely exquisite.
DrucillaDecember 1, 2012The most delicious. By far. And warm wonderful atmosphere-- the waitstaff is food friendly and just fucking mellow, chill - but it's the duck fat on tap, that keeps you coming back.
Staff PicksJuly 13, 2014Toast to Bastille Day in the West Village! Louro is serving classic dishes like ratatouille and onion tart all night. You will also enjoy a French 75 & gougères. Mon, 7/14, 7pm, $65. Read more
KateJanuary 25, 2013Great dinner for a great price. I loved the short rib and the gnocchi was light as air. If you're lucky to get James as your waiter ask him to make your beer blow you a bubble.
CassidyJanuary 10, 2015ricotta, octopus bolognese, kimchi fried rice, and the pinotage to drink ftw. truffled chicken is pretty awesome and plenty for 3.
RisaMarch 17, 2014The tasting menu is inconsistent--some really yummy courses, some only ok)--but overall decent value ($65 for six courses).
Ben RFebruary 9, 2013I really liked this place. The pork butter that comes with the bread tastes like tonkotsu ramen. Don't miss the gnocchi with the extra truffle on top.
The Corcoran GroupSeptember 20, 2013We love how unique the menu is here. Don't miss the gnocchi or the poached duck egg.
naveenOctober 29, 2014the uni. the seafood fried rice. a cocktail of your choice with absinthe. the chateauneuf with your dinner.
BlackBook MagazineJanuary 25, 2013This recently-opened spot in the West Village wins “most creative” with their six-course, $85 menu inspired by The Beatles most iconic love songs. Read more
Maria AlvarezAugust 10, 2013Excellent food! I just had the truffle ricotta and the goat falafel and it was the BEST. The bartender is great too!
Kathleen GuionSeptember 29, 2013One of the best!! Great service! Amazing food and a great value This is a terrific place to spend time with friends.
vivan thi tangFebruary 22, 2014a beautiful and delicious restaurant perrfectly fitting for the west village. octopus bolognese and oyster salad!!!
Jasmine MoySeptember 5, 2014Octopus bolognese is king. They do a lot of fun special dinners on Sundays and Mondays, get on their mailing list.
SiovonneAugust 15, 2014Food was amazing. Love that they change up the cuisine. Atmosphere was perfect. Great for groups.
CMarch 19, 2015I went to Spring Vegan Dinner with a friend. It was so amazing. Dumplings were my favorite.
Barry HottDecember 11, 2012For dessert, don't miss the coconut tapioca with passion fruit sorbet! Incredible mix of texture and flavor.
Ryan NantellNovember 11, 2014Great flavor in the dishes. Good cocktails and happy hour includes tasty snacks.
Zoe S.May 24, 2013Great cocktails! Loved their take on an Old Fashioned. Must try - Octopus bolognese.,
Jeremy JacobowitzSeptember 16, 2014Amazing food!! Great ambiance and a really special experience eating there!
Brad ParkJanuary 7, 2014An adventurous, interesting restaurant by a chef of Portuguese descent, who makes everything from pasta to sashimi.
Amanda FayerMarch 6, 2013Definitely get the mushrooms, octopus bolognese and the snapper. The Sancerre was nice with all too!
Michael FeldJanuary 14, 2014David Santos crushes the supper club game. Always on point and never disappointing.
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Permanently closed (Show more)
- Tue–Sat
- 5:30 PM–11:00 PM
(212) 206-0606
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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