Dave Santos is 1 of the best kept secrets in NYC. Few chefs have his cooking chops. The menu is packed w/surprises. Fond of House-made Ricotta, Piri Piri Shrimp, Pork Tonnato and Octopus Bolognese.
Very tasty brunch good: kimchi fried rice with duck sausage and eggs, belly goat burger, piri piri shrimp and ending it with porcini and pine but ice cream!!!
Village Voice is proud to welcome Louro to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. The belly goat burger topped with crisp pork belly and fresh goat cheese is to die for.
Try the Portuguese butter (with pork fat!) that comes with the bread, salmon tartare, house made cavatelli and gnocchi romana; sit at the bar and learn about the neighborhood from the bartenders
Totally unassuming but remarkable food. The starter of carrots was so simple yet so good. The venison was prepared perfectly. Loved the ambiance, great service. It creeped into my top ten list.
On 4/7 and 4/8, Louro will be hosting a Game of Thrones themed dinner inspired by characters from the show, including something with that TOTALLY REAL dragon egg* you see in the picture. Read more
If you've never seen an emu egg before, you'll want to. And, you can at Louro. They whip them with wild mushrooms into a decadent scramble topped with truffles. Read more
Met the owner last night. What a great story. Food is fantastic. Had the fried rice, ricotta, octopus bolognese and the corn entree. Everything was absolutely exquisite.
The most delicious. By far. And warm wonderful atmosphere-- the waitstaff is food friendly and just fucking mellow, chill - but it's the duck fat on tap, that keeps you coming back.
Toast to Bastille Day in the West Village! Louro is serving classic dishes like ratatouille and onion tart all night. You will also enjoy a French 75 & gougères. Mon, 7/14, 7pm, $65. Read more
Great dinner for a great price. I loved the short rib and the gnocchi was light as air. If you're lucky to get James as your waiter ask him to make your beer blow you a bubble.
This recently-opened spot in the West Village wins “most creative” with their six-course, $85 menu inspired by The Beatles most iconic love songs. Read more