The recently relocated restaurant continues to capture the local food loving hearts of Atlantans, who seem to prefer substance and ease over style and status. [Eater 38 Member]
Set in a stunning space in Buckhead, Ford Fry's latest concept, St. Cecilia has been getting rave early reviews. Go for the crudo and seafood dishes, pastas, and great beverage program. Read more.
Crave from the Grave: Rat Toes and Calamari Tacos! From the deck on the roof you get to enjoy the best view in Atlanta (I wonder why?).
Crave from the Grave: Fried green tomatoes, buttermilk fried chicken, and some banana pudding for dessert makes this ol Southern spirit feel right at home.
Serving up delicious Southern food since 1945. 1st time visitors be sure to ask for a complimentary pot likker! While there take a look at the photos lining the walls of famous folks who have visited.
Beady lentils, sliced hanger steak, mixed lettuces, and seasonal vegetables (currently sorghum sweet potatoes, pickled beets, and chewy wheat berries) help make Super Food one of CL's 100 Best Dishes. Read more.
Farm egg in celery cream at Miller Union exemplifies the perfect partnership between farmer and chef, landing this dish on CL’s list of 100 dishes to eat before you die. Read more.
Bone marrow with tuna tartare and fried quail egg at the Spence: Avant-garde surf and turf for the adventurous palette defines this entry from CL’s list of 100 dishes to eat before you die. Read more.
Sometimes a fritter is just a fritter, but the gulf crab fritter at Bacchanalia is one crusty crustacean that tops CL’s 100 dishes list. Read more.
Frying makes everything better, and goat cheese is already pretty pleasing to the taste buds. Ecco takes it to the next level with this sure short from CL’s 100 Dishes to eat before you die! Read more.
Poutine with pastrami at the General Muir puts French Canadian cuisine and self-indulgence with a side of gravy on CL’s 100 Dishes to eat before you die. Read more.
No. 246 combines veal, beef, and pork into a single tender and juicy meatball, all topped with a blanket of spicy tomato sauce. Head to downtown Decatur to try one of CL's 100 Dishes to eat in ATL. Read more.
The she-crab soup is a piping hot bowl of buttery froth is packed with crabby ocean flavor. One of CL's 100 dishes, this menu item is filled with sweet and salty notes of emulsified crab roe. Read more.
The Butternut and Brussels sprout hash — one of CL's 100 Best Dishes — has the perfect blend of bitter, charred outer leaves, and tender, earthy hearts alongside sweet butternut squash cubes. Read more.
Roasted duck confit, shredded and crisp around the edges, is tucked into the fold of a delicate steamed rice-flour bun, make the crispy duck buns one of CL's 100 Dishes to try before you die. Read more.
Vegetables deserve respect and at Restaurant Eugene they get it. Order the vegetable tasting and cross it off your list of CL's 100 dishes to eat before you die. Read more.
STILL THE ONE: Top Flr's orange-apple tofu was featured in the 2011 edition of CL's 100 Dishes to Eat Before You Die, and here it is again in 2013! Read more.
The version of steak frites at this Quatrano-Harrison joint rivals any Parisian bistro or brasserie and gets a well-deserved spot on CL's 100 Dishes list. Read more.
