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One Eared Stag
(Now Closed)New American Restaurant and Bar$$$$
Inman Park, Atlanta
The folks at Eater and Serious Eats like this place. Would you agree?
89 Tips and reviews
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Creative Loafing AtlantaApril 25, 2013The Chef's Breakfast is strictly for silver platter Sunday brunching. Whether it's seared pork belly or pancakes slathered in duck liver butter, you get a Schlitz to wash down one of CL's 100 best. Read more
- Creative Loafing AtlantaMay 1, 2015Celery usually has a supporting role, whether in a basket of hot wings or chopped up as mirepoix, but in this One Eared Stag staple, celery is the star. It's tossed in a punchy peanut vinaigrette. Read more
- Creative Loafing AtlantaAugust 5, 2014There's a patio out back, plenty of taxidermy, a large dining room, & a cozy bar area where you can also enjoy the menu of mainly small plates, 5 or 6 larger entrée portions, & creative side dishes. Read more
Tasting TableMarch 10, 2016One Eared Stag is one of Atlanta's best kept secrets. Up early? Their breakfast is hailed as the best in the area. Try the pancakes slathered with duck liver butter or the seared pork belly. Read more- Creative Loafing AtlantaJanuary 7, 2015Be weary of your taste buds when trying the hot chicken at this spot. Deep Eastern spices, sweet notes, house-made pickles, and an addictive, numbing spice make this dish delicious. Read more
Kimberly FluellenApril 22, 2017Was there for a Brunch Birthday party. Was not happy with my meal. I had the quail, with waffle, and sunny egg. I was happy that they allowed me to get the egg fried. The Dumpster salad was great!
Serious EatsSeptember 18, 2013Their double cheeseburger, the Meatstick, is great. Be sure to take the burger off the pile of spuds as soon as it hits the table to avoid steaming the fries trapped under the burger.
ℳ𝒶𝓎♍November 2, 2015Pretty eclectic and chic venue. Great cocktails and wines. Killer burger, fried chicken and fries. Warning: Dear elegantly dressed ladies on a date, avoid ordering the burger, eating it can be a mess
NayJuly 3, 2013Quail was seasoned to perfection but corn bread was a bit cold. Service was excellent. Chocolate cake was decadent & delish. Oh and $1 per oyster special during the week. Not bad. Street parking...
- EaterMay 15, 2012Known for chef/owner Robert Phalen's inventiveness in the kitchen, for which he'd gained “one to watch” status at Holy Taco, the restaurant's brought the buzz back to Inman Park. [Eater 38 Member]
Ebrahim BandookwalaMarch 7, 2019That beef pie was delicious! They should keep it on the menu. The salad left a lot to be desired. The burgers were selling like hot cakes. The chicken liver pate had too much onion. Nice decor.
Eunice WFebruary 18, 2017Last time had the chef breakfast for brunch was great. Came back for dinner & service was horrible, her face can stink up the whole bar area. Duck and clams were great, oysters got sand/broken shell.- Tasting TableMarch 31, 2016One Eared Stag delivers some unique dishes with the boldest flavors in town. The menu is also changing but the "dirty farro" (chicken liver piled on top of dirty rice) is currently a house favorite. Read more
Ashley RudolphOctober 24, 2015The managers plate! Our entire table ordered it and we each got something a little different but incredibly tasty. Can't recommend this enough.
- Creative Loafing AtlantaApril 25, 2013Deep Eastern spices, sweet notes, housemade pickles, and an addictive, numbing spice helped land the hot chicken here on CL's 100 Dishes list! Read more
Paula MadeiraAugust 19, 2017It's a nice environment, they have baby beers and oyster for $1 on happy hour in specific days. The rest of the food is kinda expensive and not too interesting.
Robert SpiottaOctober 5, 2013Everyone needs to try this place. Great neighborhood atmosphere, great bar. Order the "meatstick" at the bar and enjoy the best burger you've had in years.- Creative Loafing AtlantaAugust 5, 2014The pineapple soup looks entirely original, prepared as it is, and it finishes with a perfect balance of tang and cream. Read more
Gilt CityJuly 18, 2011Fresh, seasonal fare is the name of the game at this just-opened Inman Park restaurant. Make sure to try the fried chicken, given a twist with kimchi, and cocktails that pay homage to the classics.
Soyul Bia KimAugust 2, 2013We found a new gem in town! Their seasoning is just so perfect, I keep wanting to go back for more. Duck entree and the shrimp appetizer♥
Tatiana HanApril 23, 2014Currently on the menu: the trofie pasta is absolutely delicious and an unbeatable price. A little heavy, but you can't deny the flavor explosion. Service was drab...the waiters were barely awake.
Jackson ReevesSeptember 12, 2011If the pork belly is on the menu, have it. Also, venture outside the comfort zone. Robert Phalen, of Holy Taco, can handle creative fare with aplomb, so don't shy away from beef tongue when offered.- Clintyn NewcombeMarch 7, 2015The burgers are to die for, but they aren't on the menu, you'll have to ask about them, if they have any available GET IT!
Jason SchulweisJune 3, 2017Stopped in for white wine and delicious oysters, and also couldn't not get the biscuits with sausage gravy, which were great.- Clintyn NewcombeJanuary 31, 2015The breakfast sandwich was amazing. Great, unique menu all around, highly recommend it!
- Creative Loafing AtlantaSeptember 19, 2013Brunch at One Eared Stag is still one of Atlanta's best kept secrets. 2013 Best of Atlanta Critics Pick. Read more
Elcin VardarOctober 10, 2013I LOVED the food here. Tried the clams and the catfish; unbelievably delicious. Will def go again to try other dishes!
Tricia BeanJanuary 15, 2017All about the inventive apps and cocktails. The true test of a fabulous chef and mixologist.
G WatkinsNovember 6, 2017Love the burger, soup was excellent. Beer list is small but generally has some unique stuff.
Try the The "new" BLT- Pork Belly And Tomato Chutney - You MUST be a pork belly fan to enjoy this. It's a lot. Meaty, fatty and crispy. Love the chickpea frites too.
Both fish dishes are AMAZING. The reef donkey ( amberjack) is as refined as something from Seegers. The whole snapper was like something out of the Mediteraian. Bravo!!!- Creative Loafing AtlantaSeptember 9, 2011Go for whole grilled sardines. The roasted Vidalia onions take a wickedly delicious turn too, but that hanger steak was a touch tough. The excitement of the menu belies any unevenness to its cooking.
- Dali CalicoolApril 25, 2015Perfect spot for brunch but make a reservation because they get super busy on the weekends!
If you love spicy hot, the "hot" chicken is like Nashville style hot. Really spicy hot. Really good.
Leslie GuessDecember 22, 2013I recommend the food! It's all good. I don't drink alcoholic beverages so I couldn't tell you about those!
Jyothi MJuly 21, 2013Get a table by the windows at this cute place! And you can take your wine outside to the patio chairs.
MarcMay 3, 2015From "Best. Breakfast. Ever." - best "sweet and savory" breakfast ever, the chefs breakfast
savoryexposure.comAugust 4, 2011Adventurous menu from the owner of Holy Taco. The menu is constantly on the move but you can't go wrong with their housemade charcuterie- Tasting TableAugust 5, 2014A recent hit is the "dirty farro," a play on dirty rice with a hefty dose of chicken liver providing an unmistakably funky (and addictive) profile. Read more
- Dali CalicoolAugust 6, 2014Trivia night is always a hoot; they have beer and appetizer specials as well!
Kim OngJuly 9, 2011We had the beet salad, picked duck egg, clams and an app special. It was all pretty good. The restaurant needs more people tho. A bit empty for a fri night but they just opened 6 weeks ago.
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Permanently closed (Show more)
- Mon–Wed, Sun
- 11:00 AM–11:00 PM
- Thu–Sat
- 11:00 AM–Midnight
(404) 525-4479
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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- 8.9
"The prix fixe might include wonderfully intense, aged-on-the-bone duck breast with peach puree and dill oil; the chicken liver tart featured regularly as an a la carte item is outstanding."
Eater - 6.9
"Very good soul food brunch. Fried Chicken was delicious, light and crispy. Mac n cheese was also very very good. I will def come again."
ARthur BRuce - 6.8
"Pork was great, as were all the sides. Entrees mostly a la carte, make sure to order sides if you want them."
Alex Ravenel
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