Very much enjoyed dinner at Sprig! Very friendly & helpful staff, incredibly delicious healthy fresh food, neat atmosphere. Plus: an awesome bar with tasty original cocktails & even local beer on tap.
My favorite restaurant. Everything is made from locally grown ingredients. Even the cocktails are themed around a farm to glass concept. My favorite dishes are the trout and the Cloud Nine Pasta.
Many yummy meals at Sprig! Although it can get a little pricey, you can't go wrong with most of the menu items, in particular the mussels, ribs, beef short rib, pimento cheese & of course red velvet!
Another wonderful dining experience here at Sprig.. great team work by the wait staff and bartenders to make sure the delicious food is served quickly and promptly! Delicious salmon and sprig burger
Bar menu is always excellent, ask for the Bourbon list or Brown Water Society info, and the food menu is great seasonal local-ish options. New bar manager promises to make improvements on excellence!
If I could, I would buy a lifetime supply of whatever the sauce is in the stroganoff. Great craft beer, wine selection. Excellent staff. Cool atmosphere.
It serves Southern comfort food, made with locally sourced ingredients, and it’s giving the locals something to talk about in an area that is already home to an eclectic mix of cuisines. Read more
Great bar with a creative menu of choices. Loved the vidalia onion rings app. We also enjoyed the lambpasta and the trout special. The homemade donuts with coffee ice cream batted clean-up and the wh
we had a marvelous time at Sprig. With it’s casual yet vibrant atmosphere, excellent service and great food it HAS to be on your short list of Atlanta dining! Guten appetit! READ REVIEW Read more
I enjoyed the crab cakes and the shrimppenne pasta. The staff is friendly and made excellent recommendations. I will be back. (4 of 4 petals via Fondu) Read more
Try the Scarlett Witch cocktail! Made with Karlsson's Gold Vodka, Strega, house-made lemoncello, honey, mint, and fresh muddled strawberries with a lemon twist
Sprig Restaurant delivers the first "Scratch Kitchen" to the Oak Grove area with regionally focused cuisine that is local and organic. Plus more than 60 bottles of wine with 20 of them offered by the glass.