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Restaurant Eugene

(Now Closed)

New American Restaurant and American Restaurant$$$$

Peachtree Hills, Atlanta

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Restaurant Eugene

The folks at Eater and AJC like this place. Would you agree?

41 Tips and reviews

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EaterJuly 20, 2017
This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. Order the tasting menu to make sure you don't miss a thing. Read more
EaterFebruary 3, 2016
Restaurant Eugene’s Linton Hopkins won 2012's James Beard Award for Best Southeast Chef, and for good reason. This restaurant puts a definite emphasis on good food and everything is sourced locally. Read more
Creative Loafing AtlantaApril 25, 2013
Seared to a perfect medium rare in an iron skillet, the sliced duck breast is so mouth-watering delicious we couldn't help but include it on the 100 Dishes to eat before you die. Read more
Creative Loafing AtlantaAugust 5, 2014
Two plates of a single oyster a carefully controlled series of flavors and textures that move from the slightly sweet, crisp beet to the bright but salty finish of cilantro mayonnaise. Read more
Creative Loafing AtlantaAugust 5, 2014
Vegetable plate at Restaurant EugeneTake the best fresh veggies of the day, cook each one to bring out its absolute best, then pile them high in a skillet of garden delight. Read more
Creative Loafing AtlantaApril 25, 2013
Vegetables deserve respect and at Restaurant Eugene they get it. Order the vegetable tasting and cross it off your list of CL's 100 dishes to eat before you die. Read more
AJCApril 24, 2013
The menu changes with the local provender, and Hopkins and his chef de cuisine Jason Paolini aren’t afraid to take chances so go often. Read more
Atlanta Food & Wine FestivalMay 7, 2014
Chef Hopkins will explore Southern ingredients on the endangered heritage foods list & show how cooking and eating them can sustain them for the future at Atlanta Food & Wine Festival 5/29-6/1. Read more
Meredith BlechmanJune 9, 2015
White glove, fancy restaurants can be rare these days, but the service and food here are phenomenal. No detail left unturned, perfect special occasion spot.
EaterJuly 30, 2012
This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. [Eater 38 Member]
Creative Loafing AtlantaFebruary 1, 2012
The Vegetable plate takes the best fresh veggies of the day, cooks each one to bring out its absolute best, then piles them high in a skillet of garden delight. Read more
AtlantaFebruary 23, 2011
The incredible menu consists of items with locally produced ingredients from around 2 dozen local farms, dairies, and even elementary school gardens. See Restaurant Eugene's many awards at the link: Read more
Atlanta MeetingsJuly 23, 2013
Since its opening in 2004, Restaurant Eugene has garnered critical acclaim and served as a must-dine location for locals and visitors alike.
Tom JMarch 13, 2012
Imbibe Magazine recognized Restaurant Eugene for pouring some of the Best Contemporary Cocktails in the South in their March/April 2011 Southern Issue.
The Culinary Institute of AmericaDecember 20, 2012
Linton Hopkins, executive chef of Restaurant Eugene, is the 2012 James Beard “Best Chef: Southeast.” He's also a CIA grad! Read more about other CIA grads: Read more
BravoJanuary 27, 2010
Linton takes farm fresh food to a new level. Linton Hopkin’s is the wise Buddha of new southern food. Go sit at the bar and get a bunch of small plates to share. -Eli Kirshtein, Top Chef
GourmetLiveMay 12, 2011
Chef & co-owner Linton Hopkins didn’t become a 2011 JBF finalist for the best chef in the Southeast for no reason. Hopkins redefines Southern cuisine while keeping its tastes & ingredients authentic.
The Daily MealFebruary 22, 2011
The Sunday night fried chicken could easily become your weekly ritual, but that's no reason not to order (in addition) the truffle farm egg. Now it's just about which comes first. Read more
Arianne FielderOctober 6, 2011
Sit at the bar, order the chef's tasting menu and have genius mixologist Michael Searles pair cocktails. Incredible!
Christy StewartSeptember 4, 2013
Try the Triple Chocolate Caramel Vanilla Froth, Chocolate Cake Cacao Nibs
Paige CDecember 3, 2017
fancy and expensive but best wine list in ATL
Dr Cara IovinoDecember 16, 2011
Head bartender Michael Searles is a genius with beverage pairings and custom cockatails! (Ask him what to drink with your food!)
Patrick LesterAugust 18, 2011
Chef Hopkins is a culinary genius. Give the tasting menu a go and let him expand your culinary world.
savoryexposure.comAugust 4, 2011
Meat-eaters - don't shy away from the vegetable dishes - they'll likely be some of the best you've ever had
J SMarch 3, 2013
While the food is creative and well thought out, the execution is lacking mainly in the form of temperature. Several dishes were not at the desired temps from starters to mains to deserts.
Atlanta Food & Wine FestivalMarch 1, 2012
Join us for the fun weekend in May that is the Atlanta Food & Wine Festival! Chef Linton Hopkins will be there, and so should you!! May 30-June 2, 2013! Read more
Chefs FeedAugust 22, 2014
Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Farm egg. Read more
Jenna SanbornJune 2, 2013
Best restaurant in Atlanta- enjoy the tasting menu!
BetzyAugust 30, 2010
The most amaaazing dinner I've ever had. Did a 7 course tasting that was perfection.
Adam SegerOctober 11, 2011
Been here 5+ times
Head bartender Michael Searles is one of the best Mixologists in the South Read more
Caitlyn JarvisJanuary 14, 2013
Try the Sweet Potato Éclair
Jackson ReevesOctober 25, 2010
Get their seasonal mushroom tasting while it lasts. Great appetizer. Read more
Hope ZacekDecember 22, 2011
Cannot go wrong with anything here ;)
Matthew MulqueenMarch 9, 2010
The Sunday Supper is a must-do. Tasting menu (with fried chicken!) is about $35.
Juicy CoutureSeptember 13, 2010
Made for a special occasion - the butter bean soup is heaven!
J SMarch 3, 2013
Extremely weird cocktail menu - snooty hostess
savoryexposure.comAugust 4, 2011
Don't miss the specialty cocktails
J LSeptember 13, 2011
vegetable entrees - vegetable plate
Thankee We&CoOctober 11, 2011
Thank lynton and co through We&Co: http://bit.ly/oSUjT6
Adam ZApril 29, 2013
Good food, but way to pricey for what you get. Beware.
Laura BellingerJanuary 8, 2010
Check out their fried chicken night!

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