Decent food, but lobster was overcooked & prices too high for uneven quality. Add spotty service & I opt for Colicchio & Sons down the block instead. Tastier & more consistent food, better waitstaff.
Del Posto, a high-end Italian spot in NYC's trendy Meatpacking District, is serving Mario Batai's four-star cuisine in a palatial, yet comforting setting. Find more tips at FN Local. Read more
Del Posto is the richest and most refined creation of Joe Bastianich, Lidia Bastianich and Executive Chef Melissa Rodriguez. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years...