- Popular
- Recent
- Nevin ZisanJanuary 12, 2015Perfectly balanced, harmonious dishes, if you really understand food.. Very warm and charming atmosphere..
- Katherine AlexanderFebruary 24, 2018All savory pastas can be made gluten-free. An entirely divine experience.
- Michelin Travel & LifestyleAugust 16, 2011Chef Ladner at Del Posto offers a $29 three-course menu at lunch. Get a light taste of his cuisine for a fraction of the dinner price. - Inspector
- LivaJanuary 24, 2015Old fashioned italian, with all the perks: genuine food and good wines, with family service
- Mike ChauJanuary 29, 2013Try the Butter - The butter here was so good and I ate so much of it that it deserves it's own foodspot.
- Sally DuForeSeptember 6, 2016Very good service the drinks are fab, enjoyed my evening with my family
- Nikhita MahtaniJune 10, 2016Crazy expensive and delicious 💖 truffles on everything! Good service too.
- Anthony LaRussoMay 3, 2010Loved the Monte Rossa Prima Cuvee Franciacorta Brut NV-Italy White Sparkling Wine. Yellow, super-rich, delish. Wine prices high, but go w/sommelier's recco's...List seems well-researched.
- Cristian GonzalezAugust 7, 2014Try the 4 chocolate and rum pairings... Great way to end an amazing meal.
- Best meal ever. Portions of the 3-course are very fair. Order the veal chop!
- Food & WineJanuary 11, 2012Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate
www.foodandwine.com/donate - Chris LSeptember 4, 2014Puts out a worthy gnudi, but not much else sticks in one's memory a day later. Well, besides the giddy young couples and sundry drunk patrons you may be surrounded by.
- Dr Profressor Food Destroyer Von Die Quantum RealmJuly 23, 2015one of the best restaurants in the world. if you pass this up you're an idiot.
- Joe BastianichMay 2, 2012With a 76 page wine list, a sommelier comes in handy. Dare to brave it yourself, or ask for a recommendation.
- Jason RaiaMarch 31, 2013Try the 100 Layer Lasagna - Perfect sauce, light and refreshing. Thinnest noodles ever.
- Barak CinamonNovember 8, 2015Amazing experience, might be pricy but I won't be disappointed from this restaurant
- Heather DumfordMarch 23, 2011Try the pastas (pumpkin cappellacci is amazing) made fresh daily, the lunch pre-fixe is the perfect amount of food
- Val TJune 30, 2011Veal primi is a must. My wine and prosecco glassrs were never empty. Delicious food and fantastic service.
- Mike ChauJanuary 29, 2013Try the 100 Layer Lasagne Alla Piastra - I'd say 50 layers, max. Still amazing though.
- Avritti KhandurieMarch 8, 2014If the divine food doesn't, the impeccable service will surely kill it for you #forthosespecialoccasions
- NY WaterwayAugust 2, 2012Unquestionably one of the better lunch deals in the city...$39 for 3 courses!
- Pilar ScratchJuly 21, 2011The veggie carne crud a might be the best thing I've ever had. It's defintalty worth the additional $40.
- Karlsson's VodkaApril 25, 2012Try the Fellini Gibson - it's made with Karlsson's Gold Vodka and 15-year aged balsamic vinegar!
- Halstead PropertySeptember 27, 2011Try the olive oil gelato for dessert. Unique and different, in a very good way.