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Del Posto

Del Posto

(Now Closed)
Italian Restaurant$$$$
Chelsea, New York
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  • Stars
    Has a stamp of approval from Food Network and The New York Times
    • Food Network
    • The New York Times
Tips and Reviews icon262 Tips and reviews
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  • James H.heart icon on user image
    James H.December 29, 2016
    Excellent. Worth the trip down to Chelsea.
  • Nevin Z.heart icon on user image
    Nevin ZisanJanuary 12, 2015
    Perfectly balanced, harmonious dishes, if you really understand food.. Very warm and charming atmosphere..
  • Noura S.heart icon on user image
    Noura S.September 4, 2017
    Delicious menu, beautiful presentation... I had a great experience
  • Katherine A.heart icon on user image
    Katherine AlexanderFebruary 24, 2018
    All savory pastas can be made gluten-free. An entirely divine experience.
  • Michelin Travel & Lifestyle
    Chef Ladner at Del Posto offers a $29 three-course menu at lunch. Get a light taste of his cuisine for a fraction of the dinner price. - Inspector
  • Giulia M.heart icon on user image
    Giulia MMarch 27, 2016
    Prix fixe menu - tried majority of dishes and everything was amazing!
  • Livaheart icon on user image
    LivaJanuary 24, 2015
    Old fashioned italian, with all the perks: genuine food and good wines, with family service
  • Mike C.
    Mike ChauJanuary 29, 2013
    Try the Butter - The butter here was so good and I ate so much of it that it deserves it's own foodspot.
  • James H.heart icon on user image
    James H.December 29, 2016
    Seafood soup was good but the broth was great
  • James H.heart icon on user image
    James H.December 29, 2016
    The Vitello Tonnato was excellent
  • Sally D.heart icon on user image
    Sally DuForeSeptember 6, 2016
    Very good service the drinks are fab, enjoyed my evening with my family
  • Nikhita M.heart icon on user image
    Nikhita MahtaniJune 10, 2016
    Crazy expensive and delicious 💖 truffles on everything! Good service too.
  • Anthony L.
    Anthony LaRussoMay 3, 2010
    Loved the Monte Rossa Prima Cuvee Franciacorta Brut NV-Italy White Sparkling Wine. Yellow, super-rich, delish. Wine prices high, but go w/sommelier's recco's...List seems well-researched.
  • Joy D.heart icon on user image
    Joy DingJuly 18, 2012
    lunch prix fixe is only $39, add the $10 for the pasta course!
  • James H.heart icon on user image
    James H.December 29, 2016
    The butter is not burrata but whipped butter with a splash of olive oil.
  • Cristian G.heart icon on user image
    Cristian GonzalezAugust 7, 2014
    Try the 4 chocolate and rum pairings... Great way to end an amazing meal.
  • Lindsey K.heart icon on user image
    Lindsey KimMay 31, 2015
    Been here 5+ times
    Best meal ever. Portions of the 3-course are very fair. Order the veal chop!
  • G T.heart icon on user image
    G TMarch 30, 2018
    Best scallops I've ever had
  • James H.heart icon on user image
    James H.December 29, 2016
    Chicken scarparello is a great choice.
  • Food & Wine
    Food & WineJanuary 11, 2012
    Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Chris L.
    Chris LSeptember 4, 2014
    Puts out a worthy gnudi, but not much else sticks in one's memory a day later. Well, besides the giddy young couples and sundry drunk patrons you may be surrounded by.
  • Dr Profressor Food Destroyer V.heart icon on user image
    one of the best restaurants in the world. if you pass this up you're an idiot.
  • James J.heart icon on user image
    James JOctober 4, 2014
    The pumpkin ravioli with sage butter was out of this world.
  • Terence L.heart icon on user image
    Terence LauOctober 19, 2017
    The gnocchi was one of the best things I have ever eaten
  • Joe Bastianich
    Joe BastianichMay 2, 2012
    With a 76 page wine list, a sommelier comes in handy. Dare to brave it yourself, or ask for a recommendation.
  • Kimmie O.heart icon on user image
    Kimmie OhhDecember 5, 2019
    Very elegant looking restaurant with a sophisticated menu.
  • Bessie C.heart icon on user image
    Bessie CarverJanuary 24, 2019
    I only had good quality each time I come here, excellent attention
  • Shindy C.
    Shindy COctober 5, 2013
    Ate the best steak (burnt beef) I've ever had in my life here. Yummy.
  • Teresaheart icon on user image
    TeresaMay 11, 2015
    The best bread basket that comes with lardo and butter!
  • Whitneyheart icon on user image
    WhitneyMarch 12, 2013
    The 8-course menu is one of the most amazing meals I have ever had.
  • ᴡ E.heart icon on user image
    ᴡ ElliotMay 28, 2015
    The poached lobster 👌🏼
  • Jason R.
    Jason RaiaMarch 31, 2013
    Try the 100 Layer Lasagna - Perfect sauce, light and refreshing. Thinnest noodles ever.
  • Barak C.heart icon on user image
    Barak CinamonNovember 8, 2015
    Amazing experience, might be pricy but I won't be disappointed from this restaurant
  • Heather D.
    Heather DumfordMarch 23, 2011
    Try the pastas (pumpkin cappellacci is amazing) made fresh daily, the lunch pre-fixe is the perfect amount of food
  • Val T.
    Val TJune 30, 2011
    Veal primi is a must. My wine and prosecco glassrs were never empty. Delicious food and fantastic service.
  • Mike C.
    Mike ChauJanuary 29, 2013
    Try the 100 Layer Lasagne Alla Piastra - I'd say 50 layers, max. Still amazing though.
  • Avritti K.
    Avritti KhandurieMarch 8, 2014
    If the divine food doesn't, the impeccable service will surely kill it for you #forthosespecialoccasions
  • Jane C.
    Jane ChuMay 7, 2012
    Best high-end Italian. Great for dates for ambiance/romance, but can get noisy.
  • Luis Daniel
    Luis DanielFebruary 4, 2014
    Amazing experience !! one of the best tasting menu ever !!
  • James H.heart icon on user image
    James H.November 18, 2016
    Lamb was wonderful.
  • Alex H.
    Alex HayworthJune 19, 2017
    Mario Batali spot. Pricey. Lunch is a good way to go.
  • Andrew R.heart icon on user image
    Andrew RamseyJune 23, 2016
    The food is good, the service is out of this world
  • NY Waterway
    NY WaterwayAugust 2, 2012
    Unquestionably one of the better lunch deals in the city...$39 for 3 courses!
  • Jenn P.
    Jenn PAugust 8, 2014
    Top notch food and service. What an amazing experience.
  • Jacopo S.heart icon on user image
    Jacopo SobreroAugust 11, 2015
    Semplicemente divino! Top quality food
  • Pilar S.
    Pilar ScratchJuly 21, 2011
    The veggie carne crud a might be the best thing I've ever had. It's defintalty worth the additional $40.
  • Karlsson's Vodka
    Karlsson's VodkaApril 25, 2012
    Try the Fellini Gibson - it's made with Karlsson's Gold Vodka and 15-year aged balsamic vinegar!
  • Halstead Property
    Halstead PropertySeptember 27, 2011
    Try the olive oil gelato for dessert. Unique and different, in a very good way.
  • Lauren E.heart icon on user image
    Lauren ElleAugust 26, 2015
    Incredible lasagna and beautiful oak decor
  • Olivia S.
    Olivia SzetoApril 1, 2015
    extensive wine list!!! a staple at this restaurant ;)
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