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Del Posto

(Now Closed)

Italian Restaurant$$$$

Chelsea, New York

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Del Posto

The experts at Food Network and Village Voice recommend this place

262 Tips and reviews

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Daniel BouludJuly 30, 2014
I last went with chefs Michel Troisgros, Eric Fréchon and Christopher Kostow. We all loved the famous crab and jalapeño pasta.
Chris KonecnyApril 6, 2015
One of the best overall dining experiences I have had anywhere! Went with the 8 course tasting menu and added another pasta
The Corcoran GroupOctober 26, 2010
The Prix Fixe Lunch menu for $39 is an amazing deal. Try the Lobster Salad, the Gnocchi and the Chocolate Ricotta Tortino.
ᴡ ElliotMay 28, 2015
There are 5 sommeliers on staff to help decipher the wine list - the most comprehensive Italian wine list in the U.S.
ChamBraisJune 26, 2013
Beautiful restaurant. Came here for 21st birthday and got the 8course wine tasting. Spent a fortune and it didn't really blow my mind. Get a la carte dishes. 8 course wasn't worth it.
NewyorkposterSeptember 9, 2014
The food is amazing! The staff is top notch! Worth every penny and more! I love this place!
GQ MagazineJune 7, 2012
You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!
NewyorkposterSeptember 9, 2014
The food is amazing. The staff is top notch. Worth every penny and more! Love this place!
IrmaZandl ZandlSlantMay 11, 2016
We had the prix fixe lunch and it was delicious. The service is fantastic but the ambiance is too stuffy and stodgy for my liking.
Village VoiceAugust 4, 2014
Best of all is the crisp-skinned duck breast stuffed with herbs, porchetta-style. Read more
Alex FishJune 15, 2015
Go for lunch...same great service for half the price. And yes, do get the pasta course.
Thomas ChezJune 9, 2014
Enjoyed a wonderful time with a great friend last night. It was my third time there, they never fail to execute in delivering a great dining experience!
Gansevoort Hotel GroupJanuary 19, 2011
A destination restaurant worth the splurge! The seven course, "tradizionale", tasting menu is otherwordly! Spectacular design, top notch service, and terrific food - the start of a perfect evening.
The Tastes that Make the CityJanuary 28, 2015
The yesterday's 100 layer lasagne all piastra is the best lasagna in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
TripExpertMay 14, 2015
Mario Batali's extravagantly opulent Meatpacking Italian restaurant features a wine collection of 45,000 bottles. Read more
Honghui YuJune 23, 2016
Get the captain's tasting menu especially if it's your first time here. Service is impeccable of course.
ᴡ ElliotMay 28, 2015
Save room for the semolina cake topped with coconut sorbet, coconut flakes and dates.
James H.November 18, 2016
Torta was like a brownie with pistachio ice cream. Great. Try it.
Morgan EvansOctober 10, 2015
Service is impeccable, so its great for special occasions. The heritage pork was especially memorable. Excellent wine list too.
Magdalena R.June 16, 2013
One of the best Italian dishes that I've had in my life. Amazing presentation and white glove service! Will be coming back!!!
Michelin Travel & LifestyleDecember 2, 2013
Look for fresh pastas, intensely moist pork loin, & beguiling desserts like caramelized eggplant w/ mascarpone and chocolate. – Green Guide Editor
Eaters HeavenJune 3, 2017
Clouet or Krug Grande Cruvée? Let's go with both! Plus, linguine scampi w/langostines.
James H.November 18, 2016
Vitello tonato was the best starter. Do not miss it.
seth meyerowitzDecember 13, 2018
Best burratta I’ve ever had and can’t imagine it ever being better. Impeccable service to boot
Mike ChauJanuary 29, 2013
Try the Bread Service - Amazing. Four different kinds, all hot and delicious. And they kept on bringing out fresh baskets without us even asking.
TheresaJune 10, 2012
I wouldn't say that this is a two dollar-sign restaurant. More like all four. Excellent food-- truly excellent. Great for well-dressed celebrations.
SolJanuary 2, 2019
Pasta is superb, but this place is stuffy, expensive and over the top. A good place to overspend on fresh pasta from Eataly (same owners)
Averna USAJune 18, 2012
Wind down an incredible dining experience and settle your stomach with a pour of Averna. Chef Batali approves!
Ryan WarrenderFebruary 18, 2016
The service is amazing. The waiter basically asked if he could do my laundry and call Time Warner for me.
Jaclyn RodriguezMay 27, 2013
Amazing experience, fine dining at its best! Definitely try to charred octopus antipasti...absolutely amazing!
CharlottesJune 27, 2017
Amazing prix fixe lunch, with simple whipped butter and bread a highlight
MarekMarch 22, 2015
(five-course à la carte menu $95, seven-course tasting menu $125, bottle of wine ~$100) http://www.nytimes.com/2010/09/29/dining/29rest.html
DavideSeptember 10, 2017
Fantastic food but the staff was a bit too "green" and untrained. From a place like this I expected more professionalism.
James H.November 18, 2016
Chicken scarparello was a winner. The best I ever had.
Adam BillingsMay 19, 2013
OMG, get ready for a long night. Seriously do women really need a stool for their purse. This place [including the wine list] is way over the top. Get over yourself Del Posto.
Michelle D.August 24, 2014
5 course tasting menu is more than enough ... Do the veal chop for secondi.
Alberto HidalgoMarch 9, 2017
Awesome food. Go for lunch and try the prefix menu
Food NetworkJanuary 18, 2011
Del Posto, a high-end Italian spot in New York's trendy Meatpacking District, is serving Mario Batai's four-star cuisine in a palatial, yet comforting setting.
Miguel AlemañyFebruary 10, 2017
classy decor, and outstanding food and service
nymagDecember 26, 2010
Get the $125 tasting menu here for bites like tableside antipasti and Mark Ladner’s legendary 100-layer lasagna. One of our fav Italians from Where to Eat 2011! Read more
Jason RaiaMarch 31, 2013
Try the Chocolate Ricotta Tortino With Olive Oil Gelato - #rich and #chocolatey amazing olive oil gelato
Nihan SalmanJanuary 5, 2015
loved the place! 5 course menu is a good choice but recommend pastas!!!
Joy DingJuly 18, 2012
seasonal salad primavera surprisingly delightful for a salad dish. over 25 different ingredients!
The New York TimesSeptember 28, 2010
Order the five-course tasting menu, but make it six courses by adding a third pasta. What? You didn’t come here to save money. Read more
Emily WilsonAugust 19, 2015
THE AGNOLOTTI IS TO DIE FOR
Joseph TerranellaNovember 11, 2016
The "I can't believe it's not burratta" bread and butter service at lunch was amazing
Josue EvillaJune 6, 2017
Farfalle Ripiene followed by Burnt Beef Rib Eye, wow. Chocolate Budino for dessert 😍
Gilt CityJune 29, 2011
This is the place to do a tasting menu as there are far too many delicious options on the menu alone. Go with an empty stomach, you'll be stuffing it silly with all the luxurious items.
Durga UsagiOctober 1, 2011
mmmmmmmmm sooo good!!!!! GREAT service beautiful decor! we ate SO much!! best peach Bellini iv had in the city so far!....and iv had a few ^_~
James H.December 29, 2016
Excellent. Worth the trip down to Chelsea.

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