Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes. Read more.
Amazing menu. Get the fluke, the cappellacci, buttered corn and the steak. Save room for their chocolate dessert!
An affordable share-plates analogue to a spendier tasting menu venue. Imagine beef tartare with pimenton oil, smoked cheddar, horseradish, and buckwheat groats. You dig?
Sit at the bar, order the Sicilian red, get the tortellini and the crab spaghetti, then the chicken. Go home happy and full
The Big-Eye Tuna Poke should be amongst the starters you order 👌🏻 very fresh & fun flavors
So many great dishes. The eggplant, tartare, mackeral, chicken, pork jowel are all great. Mix the egg (+truffle) and corn in with the seasonal rice and thank me later!
