Fresh and clean atmosphere and a must try even if you aren't vegetarian. Try the New England roll, spinach and soy cheese wontons, or the mini veggie burgers.
When at a restaurant with mussels in the name, it should be obvious what to order. The real prize however are the truffle fries.
Great sausage platters but they're made even better with the beer options. Be wary, if you want to drink out of the 2 liter boot, it takes a $60 cash deposit.
We're obsessed with their sheep's ricotta cheese and black truffle honey bruchetta. Don't think, just get it. Pair it with the gnocchi di ricotta and a wine by the glass for a perfect experience.
Escape the city and feel like you're in an entirely different world here. The outside bar is great to stop in for a drink after rowing your way through The Lake.
Splurge on the omakase and let Chef Seki take charge of your meal, masterfully putting together piece after piece of sushi heaven.
The dishes here are truly unique and provide a very memorable experience. We recommend the pretzel crusted crab cake and the cheesecake lollipop tree. Yes, this is heaven.
