Absolutely amazing. Order the appetizer Tete de Veau and the Goat Cheese Tarte for your entrée. I liked the Pork Belly the most. -Mattin Noblia, Top Chef
sit at the bar. start with a negroni. maybe two. listen to the specials. definitely get spiedini. definitely get the gramigna. definitely get the cappelletti. definitely finish with gelato/afogato.
walk in, walk straight up the stairs. don't worry about "leaving your name": hang by the upstairs bar, have them pull you cask ale (hand pump!) and then snag a seat at the opportune moment.
Scrumptious cookies-and-cream cookie and milk...it's #65 on 7x7's Big Eat SF 2010. Read more.
