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Coppa
Italian Restaurant and Pizzeria$$$$
South End, Boston
Has a stamp of approval from Bon Appetit Magazine and The Wall Street Journal
"sea urchin panini"(5 Tips)
"Chef Jamie Bissonnette on Twitter @jamiebiss"(3 Tips)
"Get: Zucchini pesto crostini & salt cod crostini!!!!"(3 Tips)"... the meatballs, squid ink pasta, parma pizza, and the affogato w/ sweet..."(3 Tips)
168 Tips and reviewsFilter:
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Peter James NelsomJune 6, 2010Heads up Outside must be clear by 10:00! Typical neighborhood nonsense.
Kevin LillyJuly 31, 2011This place does not have a full liquor license. It's a weird "flavored liquor" license.
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Coppa is an intimate enoteca tucked on a quiet side street in Boston’s South End featuring Italian small plates. Patio open all spring & summer!
Closed until Noon (Show more)
- Mon–Thu
- Noon–10:00 PM
- Fri
- Noon–11:00 PM
- Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–10:00 PM
(617) 391-0902
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Cocktails
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"Get the slow scrambled eggs and duck hash at brunch. Delicious!"
David DeParolesa- 8.1
"Phenom service & the Mediterranean Sea Bass was amazing! Loved the ambience too!"
Tiana - 7.3
"Sit in the back for prime ambiance. Prix fixe tasting menu is a incredible way to tour the menu. Scallop crudo, lobster pasta were favorites."
Jordan M
Places people like to go after Coppa
- 8.8
"Some of the best grilled calamari I have had. Great Manhattans and the cheddar cheese grits are also great!!"
Brian Park - 8.5
"Best brunch - love the french toast. Bloody Marys are bloody delicious."
Maya Jimenez 😬 - 8.7
"Best sandwiches in the South End. Try the Spicy Italian, but get there early as they only have a limited number each day."
Lee Schneider
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