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Coppa
Italian Restaurant and Pizzeria$$$$
South End, Boston
Has a stamp of approval from The Wall Street Journal and Eater
"sea urchin panini"(5 Tips)
"Chef Jamie Bissonnette on Twitter @jamiebiss"(3 Tips)
"Get: Zucchini pesto crostini & salt cod crostini!!!!"(3 Tips)"... the meatballs, squid ink pasta, parma pizza, and the affogato w/ sweet..."(3 Tips)
166 Tips and reviewsFilter:
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The best corned beef hash and eggs at Sunday brunch I have ever had , EVER
The Italian Grinder at lunch is my favorite sandwich in Boston.
Olivia YangJune 23, 2014Definitely not what it raves itself to be. I was fairly disappointed. It's not that their food is bad, it just feels like I can get it better else where. Definitely stick to their other restaurant!
Kate's the awesomest waitress! And the Saltimbocca is sublime. Nettle grappa highly recommended too. All is wonderful!
- Follow Chef Jamie Bissonnette on Twitter @jamiebiss; certain nights he offers late night pizza specials for only $5!
Aperol Spritz to start. Pizzas are a great deal. Skip dessert.
Chefs FeedAugust 22, 2014
- Now serves Sunday brunch, too. No wait. Great prices, consistently good food & service! :-)
- Can I just say - again - how much I adore and worship Cait?!! (Ken, hope you're reading this!!) She's beyond words. Love. Love. Love!!!
The Saltimbocca was delish, but the wood-roasted goat ragu with mushrooms and green onions was heaven.
Chris MurphyMay 24, 2010The Salted Cod is a must. This Newfoundlander thinks it's the best fish he has ever tasted.
- The bread pudding at brunch was simply amazing ! sinful
- The meatloaf with mashed potatoes and fig sauce is a MUST!!! :-)
Danielle WuschkeDecember 12, 2009Totally delicious..meatballs, cauliflower pizza and lasagna are big winners!
- If they made gelato the day you're there just order it !
Po Yan ChanApril 21, 2011If u want a half or full size pasta that's expensive and doesn't fill u up, come here. Otherwise, their food is pretty tasty.
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Coppa is an intimate enoteca tucked on a quiet side street in Boston’s South End featuring Italian small plates. Patio open all spring & summer!
Closed until 11:00 AM tomorrow (Show more)
- Mon–Thu
- Noon–10:00 PM
- Fri
- Noon–11:00 PM
- Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–10:00 PM
(617) 391-0902
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Cocktails
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"Get the slow scrambled eggs and duck hash at brunch. Delicious!"
David DeParolesa- 8.1
"Phenom service & the Mediterranean Sea Bass was amazing! Loved the ambience too!"
Tiana - 9.2
"Am a fan of Chef Karen from Top Chef and this restaurant didn’t disappoint. Loved the flavor combos and how light everything was (compared to how heavy and dense American Italian food tends to be)"
Kate
Places people like to go after Coppa
- 8.8
"Some of the best grilled calamari I have had. Great Manhattans and the cheddar cheese grits are also great!!"
Brian Park - 8.5
"Lovely live jazz brunch, cute tables, amazing French toast and Short rib Poutine !"
Christina Varrasso - 8.7
"Best sandwiches in the South End. Try the Spicy Italian, but get there early as they only have a limited number each day."
Lee Schneider
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