Planning a trip to Boston?
Foursquare can help you find the best places to go to.
Coppa
Italian Restaurant and Pizzeria$$$$
South End, Boston
Has a stamp of approval from The Wall Street Journal and Eater
"sea urchin panini"(5 Tips)
"Chef Jamie Bissonnette on Twitter @jamiebiss"(3 Tips)
"Get: Zucchini pesto crostini & salt cod crostini!!!!"(3 Tips)"... the meatballs, squid ink pasta, parma pizza, and the affogato w/ sweet..."(3 Tips)
166 Tips and reviewsFilter:
- good for dates
- trendy
- jamie bissonnette
- desserts
- sandwiches
- (15 more)
Sort:
- Popular
- Recent
Adam GlickApril 5, 2010Amazing food. Sweetbread saltambocca was spectacular, also lived the asparagus, the meatballs, the pasta with the chicken sausage, and even the calf's brain ravioli. Yum. Great service-thanks Geneva
Stephanie OrmeFebruary 20, 2018Their Feast of Seven Fishes Christmas Eve menu was spectacular. Reservations required.- Much like a five dollar milkshake, the $10 Italian grinder is your favorite from sub shops, but made from only the highest quality ingredients. It will make your entire day. Eat.
Mollie BattenhouseOctober 26, 2014Carbonara pasta with uni, Italian huevos rancheros, the PANCAKE!! And charcuterie and wine.
Can't go wrong with anything here but the meatballs and the arrancini are the best in the city!
Boston PhoenixApril 22, 2012Voted "Best Italian Restaurant" by @BostonPhoenix readers in 2012! Get the house-made pasta with smoked pancetta, sea urchin, and farm egg. Read more
EaterJanuary 12, 2012Watch for the occasional Ken Oringer flair like yuzu aioli in the pig's ear terrine. [Eater 38 Member]
Maya ShanmugamApril 9, 2015Get everything to share..the carbonara is delicious (don't let the sea urchin turn you off)
Jeremy KrantzOctober 8, 2014Arguably the best cold cuts/charcuterie in Boston. Get some. You know you want to.
Jace ColeAugust 2, 2013Amazing place, if you're here for lunch get the local burrata, you'll thank me later!
Javier LlamasJanuary 26, 2014another great creation of ken oringer. best way to go: with a group, order many different things
John EllsworthFebruary 10, 2010The chicken milanese was crispy, moist and, like everything we had, totally yummy. Small & crowded. Service is brisk but friendly. Tables turned over quickly. Can't wait to go back!
Bruno ZalumNovember 28, 2013The rabbit ricotta gnocchi changed my life. It tastes like clouds. Order it, it's an order.
Boston MagazineNovember 11, 2011Is it worth an hour wait? Put it this way: We’d stand in the February cold for the whipped lardo crostini. We’d get pelted with hail for the cavatelli with chicken sausage. Read more
Alex NicholsonJanuary 12, 2012Blood sausage ravioli, pig tail, carafe of wine, great service. What more can I say!
Always ask for a sampler of salumi - chef's choice of course. Be sure to try the lambrusco!
Durrty NathanielJuly 6, 2013Order any pesto dish and you will spend the rest if your night in heaven!
Alexandra LaurinSeptember 5, 2011
ShahJuly 14, 2017This place is phenomenal. The Gemelli Con Mais could be the best pasta dish I've ever had. The Nduja pizza is delicious, so is the corn pizza. I'll be going back.
DJ JensenOctober 8, 2016Photo of my review on Trip Advisor. Tried to copy the text here but couldn't do it.
Shannon DempseyJune 11, 2011Get a half Fisherman Pizza and half Parma, with a pitcher of sangria. Wonderful place!
Bre MillerApril 8, 2014Coppa – An enoteca by Ken Oringer & Jamie Bissonnette—this place is flippin’ fantastic.
Skip the pizza and pasta and feast on offal dishes! Trippa alla Collinsville is to die for.
Pistachio crusted cod and clam, white anchovies. Do not miss.
Try the cocktails -- Coppa only has a cordials license but they sure do make the very most of it! Pitcher of Aperol spritz, anyone?
Elizabeth is the best. If you order one thing, get the lamb orecchiette. Ah-mah-zing.
380 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Coppa is an intimate enoteca tucked on a quiet side street in Boston’s South End featuring Italian small plates. Patio open all spring & summer!
Closed until 11:00 AM tomorrow (Show more)
- Mon–Thu
- Noon–10:00 PM
- Fri
- Noon–11:00 PM
- Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–10:00 PM
(617) 391-0902
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Cocktails
See More
You might also like
"Get the slow scrambled eggs and duck hash at brunch. Delicious!"
David DeParolesa- 8.1
"Phenom service & the Mediterranean Sea Bass was amazing! Loved the ambience too!"
Tiana - 9.2
"Am a fan of Chef Karen from Top Chef and this restaurant didn’t disappoint. Loved the flavor combos and how light everything was (compared to how heavy and dense American Italian food tends to be)"
Kate
Places people like to go after Coppa
- 8.8
"Some of the best grilled calamari I have had. Great Manhattans and the cheddar cheese grits are also great!!"
Brian Park - 8.5
"Lovely live jazz brunch, cute tables, amazing French toast and Short rib Poutine !"
Christina Varrasso - 8.7
"Best sandwiches in the South End. Try the Spicy Italian, but get there early as they only have a limited number each day."
Lee Schneider
Appears on 1,073 lists
A State-by-State Guide to America's Best Pasta
Created by Foursquare Swarm
51 items • 221 followers
Created by Boston Magazine
50 items • 857 followers
Created by DigBoston
200 items • 234 followers
