Stephanie H: "Love this place, opened Dec. '14. Great bar scene/drinks (get Alex the bartender to make you something!) and delicious tapas. Try the squid ink fideos (but not on a 1st date), spicy eggplant!"
Ilana Eides: "Staff is not only incredibly knowledgeable but equally as friendly. Excellent wine and craft beer selection. Frequent wine tastings- dangerous for someone who lives across the street."
Nicholas: "Casual, affordable, and cozy Italian in the South End. Dim lighting, low ceilings, and somewhat crowded, but an enjoyable atmosphere for intimate conversation."
Eater: "Boston has its fair share of sushi, but Oishii always manages to rise to the top of the list, and is often referred to as the best in all of New England. [Eater 38 Member]"
Tim Luo: "I got the drip coffee and it was very smooth. They pour light roasts well! The baristas were very friendly. They'll address you by name when they serve your drink. The indoor patio has great lighting!"
Marc Vos: "If they have fresh baked beignets at the coffee counter do yourself a favor and buy one of each. They are out of this world. Only share this tip with your closest friends. 😆"
Bella Cuomo: "My favorite place in Boston to food shop! I adore this whole foods. It's not as pricey as you would think either. They do fantastic deals through out the store and everything is gorgeous."
Joel Kraus: "Great little french restaurant. We tried the rack of lamb and the salmon, both i will recommend. The service was excellent, the waiter was always worry about our table."
Vlassis Papapanagis: "Brunch is amazing and the best value for money champagne to celebrate any occasion!"
Peter Salem: "Great place for a special occasion, if the weather is nice, sit on the patio. The food selection was impressive, we went with the Arsenale presentation and every dish was splendid, highly recommend"
Nour Haddad: "We tried all the Cicchetti and we loved the baby octopus, polpette meatballs, mozarella in carrozza, beef tendons. The lamb pasta was delicious as well as the clams. The 3 wines we tried were excellen"