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Stephanie H: "Love this place, opened Dec. '14. Great bar scene/drinks (get Alex the bartender to make you something!) and delicious tapas. Try the squid ink fideos (but not on a 1st date), spicy eggplant!"
Noah Weiss: "Perfect date spot, and you can skip the long line mostly by grabbing a seat at the bar. Oxtail marmalade on bone marrow was standout. Grilled corn, Uni bocadillo, and mussels all good too."
Meryl Fernandes: "You're lucky You've managed to spot this beaut. Perfect for cocktail hour.. Lovely chandeliers & ambience. Craft cocktails available for the connoisseur in you. Elaborate menu great bartenders."
Peter Salem: "Great place for a special occasion, if the weather is nice, sit on the patio. The food selection was impressive, we went with the Arsenale presentation and every dish was splendid, highly recommend"
Ilana Eides: "Staff is not only incredibly knowledgeable but equally as friendly. Excellent wine and craft beer selection. Frequent wine tastings- dangerous for someone who lives across the street."
Marc Vos: "If they have fresh baked beignets at the coffee counter do yourself a favor and buy one of each. They are out of this world. Only share this tip with your closest friends. 😆"
Bella Cuomo: "My favorite place in Boston to food shop! I adore this whole foods. It's not as pricey as you would think either. They do fantastic deals through out the store and everything is gorgeous."
Eater: "Bill Addison's review: "A lilting rendition of cacio e pepe, ricotta gnocchi with perocino and pepper but with the addition of nasturtium butter that gave the dish an herbaceous lift.""
Djaniella D.: "Can't say anything negative - well worth the wait! Highly recommend the meatballs, squid ink pasta, parma pizza, and the affogato w/ sweet cream gelato. Each delicious bite left me craving for more!"
Marcus Jason: "It all starts with great food and great service. Add on the very cool vibe and excellent live jazz and you've got a winning formula. Highly recommended."
Lindsay Brooke: "Go for late night drinks or a fun brunch. Always have a live band - lots of fun! Get the short rib eggs Benedict and French toast at brunch! No questions asked."