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Commonwealth

(Now Closed)

New American Restaurant$$$$

Mission District, San Francisco

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Commonwealth

Has a stamp of approval from The Wall Street Journal and Bon Appetit Magazine

83 Tips and reviews

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Jessica ValenzuelaNovember 21, 2011
The vinegar mousse that comes with chips is so light and tasty!
Anton ShusterFebruary 11, 2013
Sea urchin dish is on 7x7's Big Eat 2013.
DailyCandyDecember 9, 2010
Chase Jason Fox’s creative, elegant food by voting a charity for the resto to donate a portion of its profits to. Read more
regina hJuly 15, 2016
Tasting menu was beautiful
Odile RoujolOctober 5, 2017
Great to meet friends !
Ashley MDJuly 13, 2011
Love love love the peanut butter semifreddo with freeze dried popcorn!
Sabrina WeeJuly 10, 2011
You have to get the chilled summer squash soup...to die for.
Elias BizSeptember 14, 2018
Good service. Found the ala carte menu average.
Vince BAugust 29, 2010
They have their own parking for $5! Make sure you order the enocchi! It's F-ing delicious.
Enda GAugust 8, 2011
Get the tasting menu with wine. Booking essential. Read more
Natala MenezesSeptember 17, 2011
They have parking!! $5, just note your space number. It's super clutch.
Shannon LightOctober 16, 2010
Try pretty much anything that includes the Burnt Honey ice cream. Yum!
Ramsey MohsenAugust 12, 2011
The "slow cooked farm egg" is like sex. No really, AMAZING!
Pete MerrimanOctober 6, 2011
No really; get The Narwhal. And the tasting menu... Sweet Jesus
Morgan DFebruary 10, 2012
You have to pee, right? Go for it.
Kosuke HataFebruary 15, 2012
Try the foie grad. The end.
Michael CoriglianoApril 10, 2011
Gnocchi and octopus are mouth watering
Tinnitant Geoffrey “Tingle” SanAugust 4, 2019
Mid 2019 08
Tian Q.January 3, 2018
Very small portions, decent food, better desserts
Michael MeadowsDecember 16, 2010
Try the Squid, Pork Belly And Egg Salad
Lauren HNovember 23, 2010
Try the Squid, Pork Belly And Egg Salad
Emily DealyApril 28, 2011
Must have the slow cooked farm egg...
Michael MeadowsDecember 16, 2010
Try the Cinnamon mille-feuille
James GuigayomaJune 25, 2011
Try the Peanut Butter Semifreddo
Michael MeadowsDecember 16, 2010
Try the Grilled Lamb Cheeks
Eric LJune 7, 2013
Outstanding - each dish is packed with distinct flavors. Get the squid and pork belly, the scallops, and the risotto.
Hugo BarraFebruary 17, 2013
Zagat 26, recommended by SF Magazine
William GunnOctober 1, 2015
The tasting menu was great, with a little molecular touch.
Jessica RaeSeptember 15, 2013
Zagat 26. Cost: $63. "Some of the most thrilling food in the city"
Urban NomadFebruary 4, 2017
One Michelin star.
Ed WinFebruary 21, 2017
What a scam this place is! Tasting portions the size of tablespoons. Service was just ok. You get robbed by their prices, you want to be trendy? Embarrassed to say I was there. Stay away.
Irina LoSeptember 14, 2018
Very overpriced, food is not even tasty but the prices are too high.
Megan WilliamsSeptember 24, 2010
Hidden disco ball

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