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Commonwealth

(Now Closed)

New American Restaurant$$$$

Mission District, San Francisco

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Commonwealth

324 Photos

Menu

A La Carte 1Tasting Menu 1

A La Carte

Main

Beet Tartare, Blood Orange, Yogurt, Wild Greens, Crispy Wild Rice, Beet Chips

16.00

Fluke Crudo, Seaweed Tart, Spruce, Fresh Curds, Fermented Mushroom, Lemon Balm

21.00

Kohlrabi, Salted Cod, Smoked Oyster Cream, Potato, Chicken Skin Crumble, Radish, Dill Oil

19.00

Shrimp Mousse, Sweetbreads Cooked in Beeswax, Popcorn Purée, Yuzu Kosho Milk, Pea Tendrils

21.00

Sablefish, Baby Fennel and Leeks, Hazelnuts, Chickpeas, Shellfish and Achiote Broth

23.00

Grilled Beef Tongue, Potato, Grilled Lettuces, Malted Onion Puree, Anchovy Cream

23.00

Carrots Roasted Over Hay, Salted Date Ice Cream, Kumquat, Sesame Seed, Cilantro, Nettle Puree

17.00

Sea Urchin, Squid Noodles, Chrysanthemum, Spring Garlic Custard, Sea Beans

22.00

Sunchokes, Brussel Sprouts, Parsley Pesto, Yuzu, Brown Butter, Yuba, Nutritional Yeast

18.00

Black Trumpet Mushrooms, Parsnip Nest, Black Truffle, Red Mustard, Crispy Soft Cooked Egg

24.00

Duck Confit, Rutabagas, Vanilla, Parsnip, Spruce, Calamansi Marmalade, Verjus Broth

23.00

Tasting Menu

$95, $160 with wine pairings; chef's extended tasting menu: $140, $230 with wine pairings; participation is required by the entire table

Main

Oysters Poached in Their Shell, Celtuce, Wasabi, Succulents, Apple and Lemon Verbena Broth

Wine Pairing: Shizengou Junmai Ginjo, Fukushima, Japan

Asparagus, Walnut and Sunflower Butter, Smoked Flatbread, Rooftop Herbs

Wine pairing: Franz Gojer Weissburgunder, '16 Alto Adige, Italy

Lamb Shoulder Grilled Over Redwood, Sprouting Grain Porridge, Wheatgrass, Spring Alliums

Wine Pairing: Antoine Sunier Régnié, '16 Beaujolais, France

Burnt Honey Ice Cream, Matcha Meringue, Chocolate Tuile

Wine Pairing: Angelo Negro Birbèt, Roero, Italy

Smoked Trout Glazed in Verjus, Trout Roe, Cabbage, Potato Mousse, Horseradish

Wine Pairing: C.V.N.E Monopole Clásico Blanco Seco, '15 Rioja, Spain

Beet Tartare, Blood Orange, Yogurt, Wild Greens, Crispy Wild Rice, Beet Chips

Wine Pairing: Karl Haidle Lemberger, '16 Württemberg, Germany

Celery Sorbet, Verjus Soda

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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