4238 Magazine St (General Pershing), New Orleans, LA
Bar · Central City - Garden · 79 tips and reviews
Jessica Forman: Get the blue crab beignets and try it 3 ways: 1) The beignet alone; 2) The beignet dipped in the sauce; 3) With a squeeze of lemon & the sauce. Unbelievable how much each adds depth of flavor!