This is one of my favorite places in the French Quarter. I love the crawfish ettuoffee. The trick is to get here for an early to have the best experience. They have good drinks too.
Last meal in Nola :) Bloody Mary yes!Enjoyed the jambalaya, heavier on tomato. Crawfish etouffee > chickenandouille gumbo > shrimp creole, but all were solid. Great table bread and warm service 👍
Get a cup of gumbo and split the Creole Combination Platter (shrimp creole, jambalaya and red beans & rice). You could substitute the red beans & rice with Crawfish Etouffee for an additional $2.
The bread pudding is phenomenal! Been back for a third time in less than a week for it (and it's not a usual favorite so hopefully that speaks for itself 😄)
This place is amazing, and my first stop when visiting New Orleans. The chicken gumbo is perfection, and the blackened chickenpo boy is delicious (and a very big portion!). A must do!
Honestly, the gumbo was tasty but seemed to be missing that certain traditional flavor. Sometimes they have a different daily gumbo - I actually found that selection tastier than their "traditional"
The chicken gumbo and the combination platter were really good. Don't be afraid if there's a big line up, it moves pretty fast. The fresh fruitdaiquiris were also delicious.
Gumbo is of course excellent but the crawfish étouffée is some of the beat in NOLA. Order a lot of side portions to try it all and ask to sit in the cozy alcove on the back side of the courtyard.
(+) The chicken gumbo was perfection! Seafood gumbo and jambalaya were great too. Start with a crab cake and end with the bread pudding!! (-) Cocktails were a little too sweet for my taste.
The complete Créole dinner is a great deal. Everything was delicious, with highlights being the shrimp gumbo and the whiskeybread pudding. The Hurricane was a deliciously strong drink too.
Yes, it's a tourist stop but there's good reason--this place is the holy trinity for solid gumbo, jambalaya & etouffe. Old-school quality service and a lovely courtyard to boot.
Don't let the long line distract you...great food. The Combo Platter was great as well as the Jambalaya. The service was a little slow and the only thing to lower the rating.
Server appeared to hate his job and life but the food was great. Had sides of the etouffee, seafood gumbo, corn, and oh my goodness that pralinesundae was divine!
Chicken gumbo and blackened fishpoboy were excellent. Setting is historic, but the modern/ugly bar and the drop ceiling seem out of place with the historical character of the building.
This place is a hidden gem. No wait at all, really fast service and the food was amazing!! They bring you fresh baked bread to nibble on too. Try the crab cakes and the shrimp po boy... Mouthwatering!
The blackened catfish, gumbo, and boudin I highly recommend. The crawfish Tasso pasta is inconsistent quality depending on the cook, so don't get IMO. Not too loud, not quiet either.
Went here on my last day on trio #2 to NOLA. Food is ok but it is very touristy. Try Coop's further into the French Quarter for awesome Jambalaya (and other foods!)
The bread pudding and icing (get on the side) dissolve in your mouth like spun sugar. The bread tastes like hot cookie dough. The icing was a box of confectioners sugar in a vat of butter. Decadent!
Vegan/Vegetarians: Skip the Gumbo. It tastes like dishwater. Bland, flavorless, and off. However the Vegetarian Dish of the day was White Beans and it was amazing.
Gumbo was good but not great. Not much sausage in it. Try the jambalaya and a frozen daquiri (we had strawberry & melon- one of the best drinks we've ever had!)
Established in 1948, The Award Winning Gumbo Shop features a wide range of New Orleans cuisine at its finest. Enjoy fantastic customer service and great food. Patrons are also welcome to order from our full wine list including 30 Wines by the Glass.Gumbo Shop is located at 630 St...