Fried alligator and grits so good that I'd like to curse to describe them. Neither those two things I ever trusted or liked. Today I found I've only had bad alligator or grits before.
The Pimm's Cup is an amazing drink. It reminds me of an iced tea Sangria-it may sound strange but it's delicious. The Canebreak on tap is a plus. The French Pearl is delicious. Food is coming up next
Incredible location and atmosphere. Relaxed, chill, cool bartenders that care for their drinks. Pork BellyBuns were out of this world good. Great Happy Hourbar stop.
The service and food is delicious. Staff and managers were very welcoming, nice and took good care of the customers. Highly recommend the fried chicken and fish taco.
This is one of my go to spots in the Quarter. Their bartenders are awesome, and know their craft well. They will create for you if you are not sure what you would like.
HH 3:30-6pm daily, half off all beer and wines-by-the-glass. Small Plates ($5) include fried boudin balls, crispyhushpuppies, gumbo, char siupork bellysteamed bun, and porkcracklins.
Phenomenal food, drinks, and staff. Robert was our amazing waiter, offering superb suggestions on everything from drinks, entrees, and even local attractions to see. Will definitely repeat! 5⭐️
We stumbled upon this place and got a great surprise. Delicious food. Fantastic drinks. Ask for Robert to be your waiter. He provides suggestions on everything from meal options to local attractions.
Had the potpie, a lot of pork in it (not a hugely large fan of pork) but other than that it was perfect. Drinks here is great and the live piano was a nice touch
We ordered the Buffalo frog legs, panzanella salad, pork nachos, bacon collard greens, and crabhushpuppies. Everything was DELICIOUS! Our waitress, Nicole, was the best!
Great food, ambiance and service here. The "Cochon de Lait Pot Pie" was the best meat pie I've ever tasted. I definitely recommend coming here over K-Pauls.
I appreciate the bartending skills but he pounds the bar with that loud-as-hell mallet way too often. I'm twenty minutes in and have a headache. Ask for a table far from the bar.
Make a reservation! Open table offered me several, so I took the one in 15 minutes and walked over. When I got there, they were offering walk ins a 45 minute wait.
Beautiful place, great service, but too expensive for the food you get: too much fancy, should be more focused on the food itself. With all do respect to the chef and owners.