Try the appropriately sturdy cassoulet here, says Adam Platt. Featured in Where to Eat 2011! Read more.
Try the freshly made scooped tofu; a delicate, silken dish with a nutty flavor. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the appropriately sturdy cassoulet here, says Adam Platt. Featured in Where to Eat 2011! Read more.
Try the freshly made scooped tofu; a delicate, silken dish with a nutty flavor. It’s one of our #100best dishes and drinks of 2011. Read more.