The menu changes with the seasons, offering brioche French toast with caramelized bananas for brunch and crispy soft-shell crabs for dinner. We love the biodynamic wine list, too.
Barramundi fish is delish- served on broccoli rabe. Crispy skin and perfectly cooked. Rabbit, steak frites, and zucchini flower app was also yummy. Pasta caprese was ok but wouldn't order again.
They have hack price bottles of wine on Tuesday!!! You can order from the entire list. Also their garden is open, very well hidden in the back and great spot!
The Mediterranean flavoring of many of the dishes incorporates seafood such as mussels, squid and shrimp, which is all cooked just right with old-world flavoring.
A little puzzled as why they were unwilling to pour a glass of their by the bottle rosé as they were out of their btg rosé. They similarly priced and only other rosé option.
I've had uneven meals here and the menu often promises more than it keeps. But the food is solid and getting better every day. The BLT salad is stupendous.
Casual West Village Bistro has a menu with great variety!
Dinner = Mediterranean with French/Italian overtones.
Lunch & Brunch = flavor and quick service. !
Tasty food, reasonable wine list and craft beers make BdlG the place to eat anytime of the day.