There isn't a richer starter at any restaurant in New York than adjaruli khachapuri ($16), a freshly baked bread shaped like a world champion wrestler's belt, with straps on each side. Read more
Delicious food that competes right there with the best you find in Tbilisi (lived there for two months). Khinkali are amazing, so is the adjaruli khachapuri. A must for lovers of Georgian cuisine!
Apart from the excellent khachapuri ($12 to $16) blistered and bubbling, you'll want to start with an order of lambkhinkali ($8), juicy steamed dumplings the size of baseballs. Read more
We had the veal pot, the lamb pot, the Khachapuri (cheese bread) and the Lobio (kidney beans with spices). Everything was delicious! Ask for the desertwine.
If you can sit in the garden area, do it. Family style servings of Georgian cuisine that's hearty, filling, tasty and even giant dessert servings. Georgia wines too. NYC cuisine at its finest.
Adjaruli was excellent, with bread&cheese melting in your mouth, so was the lamb shashlyk (shish kebab). Lobio was less spicy than I expected - traditional Georgian cuisine has to burn your tongue!
Georgian is probably the best Eastern European cuisine. This place is a great opportunity to try it in the city. Order Satzivi, Adjarian Khachapuri, Mtsvadi (Шашлык) and some Saperavi wine.
We have weekday special from Monday - Wednesday! Also, we have free music almost once every week. Please check out our website, Instagram and Facebook page for updates :) Read more
The kinkali is fine however the khachapuri and the chashushuli is average. Moreover it's overpriced (chashushuli is way too small for 28$). Service is also not too professional
Never tried Georgian food before so difficult to judge. All in all it was good, not long to wait for food to be served. Service was more abrupt than friendly but I guess that's the culture!