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- Stephanie OrmeJanuary 9, 2015The raspberry beignets are a MUST. Polished off the plate in less than 3 minutes.
- Emily GrossMarch 24, 2011Don't get the rabbit, everything else looks amazing, duck was awesome, skip the rabbit ant you'll leave more than satisfied! Raspberry beignets are mindblowing!!
- Andrew CFebruary 8, 2020Celebrity chef or not, I say its overrated... the lamb bacon and gnocchi mac 'n cheese app were the best items, that's it!!! For the price, go somewhere else that has better main course choices
- James CAugust 8, 2014The steak was like the name of the restaurant BUTTER. Really nice place. It is pricey though.
- Mandi GrossFebruary 8, 2015if you havent tried the brussel sprout appetizer, then you havent lived life
- Rory ParnessAugust 21, 2012Maya shrimp for a great surf n turf and finish off with the white chocolate soufflé
- KamMay 29, 2013Have to ask for bread and butter, and you will be glad you did it melts in your mouth :)
- Roula HannaSeptember 24, 2016I guess I did not have the same experience as others. The veal bacon was 95% pure fat. The tuna steak was overcooked and dry. The server didn't feel like working and it showed. Disappointed.
- Beka OuyangFebruary 3, 2012I'll save you the headache of choosing: cavatappi pasta, duck confit and pound cake. Done. You'll thank me later
- Evelyn LingJanuary 24, 2017Came here for restaurant week winter 2017 and the service was horrendous. Both sad and shocked to experienced this. 😔
- BravoJanuary 27, 2010Monday night is THE night of music, friendship and great food. The chef can make you whatever, whenever. -Marilyn Crawford, Launch My Line
- Lowell RocolcolFebruary 12, 2012If you have at least 3 hours to spare, do the chef tasting. Excellent food, I must say. Otherwise, stick to their a la carte menu.
- Jen jenDecember 20, 2011had the most severe food poisoning of my life!!! I thought I was gonna die! but the donut dessert was delicious!
- BravoNovember 11, 2010My old home. Chef Alex Guzruaschelli’s food is like, well…the name on the door. -Zac Young, Top Chef Just Desserts
- Jessica Kheary-DwyerMay 24, 2010beautiful restaurant! the service was excellent... order the duck and if you stay for dessert try the raspberry filled donuts! YUM
- Jason JohnsonJanuary 20, 2014Do yourself a favor, and order the Rarebit for an appetizer. You WON'T be disappointed.
- Chris DouglasNovember 2, 2014Great bar staff, but waiting team let it down. Food in our group was very hit and miss. Sadly more miss than hit.
- Andrew C.June 12, 2016Good space for small corporate meals. Acoustics are horrible for larger groups. Food is well executed, but nothing particular to shout about.
- Call on an evening with bad weather, get a table for two with 30 minutes notice.
- Robert RoweMay 24, 2010...fantastic restaurant - the grilled all-natural veal chop with potato gratin is delicious. Reserve online at opentable... Read more
- FoodspottingDecember 12, 2010Try the Ny Strip Steak With Peppercorn Butter, Oyster Mushrooms, And Deep Fried Onions
- Allison ErnstDecember 29, 2010If you like a simple yet delicious dessert, the pineapple upside down cake should be your first choice!