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Butter Midtown

Butter Midtown

New American Restaurant and American Restaurant$$$$
Midtown East, New York
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7.4/10
577
ratings
  • Stars
  • Stars
    The folks at Food Network and Eater like this place. Would you agree?
    • Food Network
    • Eater
  • Tips
    Rusty W.
    "Awesome for Restaurant Week."(10 Tips)
    Andrew C.
    "Hudson Valley Foie Gras & Raspberry Beignets were to die for!"(9 Tips)
    Keith K.
    "Brussel sprout salad and Veal bacon are a must!"(7 Tips)
    Wilson Z.
    "Iron Chef Alex Guarnaschelli's"(4 Tips)
Tips and Reviews icon169 Tips and reviews
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  • PureWow
    PureWowOctober 23, 2015
    Good news: When you dine alone, no one’s sharing your lobster tail. Read more
  • Stephanie O.heart icon on user image
    Stephanie OrmeJanuary 9, 2015
    The raspberry beignets are a MUST. Polished off the plate in less than 3 minutes.
  • Emily G.
    Emily GrossMarch 24, 2011
    Don't get the rabbit, everything else looks amazing, duck was awesome, skip the rabbit ant you'll leave more than satisfied! Raspberry beignets are mindblowing!!
  • Andrew C.heart icon on user image
    Andrew CFebruary 8, 2020
    Celebrity chef or not, I say its overrated... the lamb bacon and gnocchi mac 'n cheese app were the best items, that's it!!! For the price, go somewhere else that has better main course choices
  • James C.
    James CAugust 8, 2014
    The steak was like the name of the restaurant BUTTER. Really nice place. It is pricey though.
  • Mandi G.
    Mandi GrossFebruary 8, 2015
    if you havent tried the brussel sprout appetizer, then you havent lived life
  • Rory P.
    Rory ParnessAugust 21, 2012
    Maya shrimp for a great surf n turf and finish off with the white chocolate soufflé
  • Kamheart icon on user image
    KamMay 29, 2013
    Have to ask for bread and butter, and you will be glad you did it melts in your mouth :)
  • Roula H.heart icon on user image
    Roula HannaSeptember 24, 2016
    I guess I did not have the same experience as others. The veal bacon was 95% pure fat. The tuna steak was overcooked and dry. The server didn't feel like working and it showed. Disappointed.
  • ᴡ A.heart icon on user image
    ᴡ AusterOctober 24, 2019
    Crabcakes, butter burger, amazing amazing fries!
  • Beka O.
    Beka OuyangFebruary 3, 2012
    I'll save you the headache of choosing: cavatappi pasta, duck confit and pound cake. Done. You'll thank me later
  • Ashley M.heart icon on user image
    Ashley MeadNovember 11, 2015
    Cauliflower steak is incredible. So is the chicken.
  • Evelyn L.
    Evelyn LingJanuary 24, 2017
    Came here for restaurant week winter 2017 and the service was horrendous. Both sad and shocked to experienced this. 😔
  • Tara D.
    Tara DîanaMarch 1, 2015
    Oh my goodness everything is marvelous here!!! Chef Alex is brilliant.
  • Abdullatif A.
    Abdullatif ANovember 8, 2014
    Great steaks and desserts. This place is under rated!
  • Bravo
    BravoJanuary 27, 2010
    Monday night is THE night of music, friendship and great food. The chef can make you whatever, whenever. -Marilyn Crawford, Launch My Line
  • Andres Z.heart icon on user image
    Andres ZirlingerMay 15, 2017
    Dinner is great. Bold and flavorful. Brunch is not that impressive.
  • Marcia C.
    Marcia ChatelainApril 16, 2014
    Crawfish bisque! Pasta with lamb sausage! Dobosch tart!
  • Mary P.heart icon on user image
    Mary POctober 12, 2014
    Get the ricotta &mushroom app and the potato side!
  • Lowell R.
    Lowell RocolcolFebruary 12, 2012
    If you have at least 3 hours to spare, do the chef tasting. Excellent food, I must say. Otherwise, stick to their a la carte menu.
  • TW ✈️👸🏻heart icon on user image
    TW ✈️👸🏻May 25, 2021
    Just had pre-dinner drinks here ... nice cocktail mixtures.
  • steenheart icon on user image
    steenJanuary 25, 2016
    Good place for midtown meetings. Their dinner rolls are nice.
  • Brant M.heart icon on user image
    Brant McQuittyApril 15, 2016
    A decent place for lunch in midtown - the burger was perfectly cooked.
  • Jack G.
    Jack GallagherJuly 20, 2013
    Arctic char was awesome. Gooseberry salad was missing gooseberries!
  • Ronnie R.
    Ronnie RothFebruary 21, 2015
    Excellent dish!
  • Jen j.
    Jen jenDecember 20, 2011
    had the most severe food poisoning of my life!!! I thought I was gonna die! but the donut dessert was delicious!
  • Bravo
    BravoNovember 11, 2010
    My old home. Chef Alex Guzruaschelli’s food is like, well…the name on the door. -Zac Young, Top Chef Just Desserts
  • Jessica K.
    beautiful restaurant! the service was excellent... order the duck and if you stay for dessert try the raspberry filled donuts! YUM
  • Tracy S.heart icon on user image
    Tracy SolorzanoJuly 14, 2016
    Omg first the bread was amazing! 👌🏻👌🏻👌🏻
  • Jason J.
    Jason JohnsonJanuary 20, 2014
    Do yourself a favor, and order the Rarebit for an appetizer. You WON'T be disappointed.
  • JD M.heart icon on user image
    JD MaloneSeptember 10, 2017
    Wonderful food and great service
  • Rusty W.
    Rusty WatkinsJanuary 31, 2013
    Awesome for Restaurant Week. The atmosphere is great.
  • EliVillasante
    EliVillasanteMay 1, 2014
    Free wifi + "bone in" steak + scarlet rum punch = perfect!
  • Kathleen L.heart icon on user image
    Kathleen LuckeyFebruary 3, 2017
    It was lovely to see the head and owner walking around
  • Adrienne P.
    Adrienne PetrinoAugust 1, 2014
    Burata with lavender is delicious!!
  • Emily G.heart icon on user image
    Emily GiglieranoMarch 15, 2017
    Two words: vegan prix-fixe
  • Kristen F.
    Kristen FyockApril 13, 2013
    Try the Great Atsby martini- grapefruity and delicious!
  • Chris D.
    Chris DouglasNovember 2, 2014
    Great bar staff, but waiting team let it down. Food in our group was very hit and miss. Sadly more miss than hit.
  • Andrew C.heart icon on user image
    Andrew C.June 12, 2016
    Good space for small corporate meals. Acoustics are horrible for larger groups. Food is well executed, but nothing particular to shout about.
  • Rishard C.
    Rishard ChapoteauFebruary 23, 2013
    If you get the option sit downstairs. Its nice and quiet.
  • Jen B.
    Jen BrionesAugust 17, 2014
    Lovvvvvve the Veal Bacon & Short Ribs!
  • david ' dj shakez ' t.
    The mashed potatoes are EVERYTHING!!!!
  • Erin S.
    Erin SparlingJanuary 23, 2014
    Been here 5+ times
    Call on an evening with bad weather, get a table for two with 30 minutes notice.
  • Robert R.
    Robert RoweMay 24, 2010
    ...fantastic restaurant - the grilled all-natural veal chop with potato gratin is delicious. Reserve online at opentable... Read more
  • B
    BMay 14, 2017
    No Alex Guarnaschelli sighting but it was still superb
  • Jeremiah B.
    Jeremiah BlatzJuly 23, 2012
    Bring a sweater. Also, order the ginger snap ice cream sandwich.
  • Foodspotting
    FoodspottingDecember 12, 2010
    Try the Ny Strip Steak With Peppercorn Butter, Oyster Mushrooms, And Deep Fried Onions
  • Zooey G.
    Zooey GSeptember 21, 2014
    Tuna tartare!
  • Jeanne C.
    Jeanne ChoJuly 2, 2016
    Watermelon icecubes!
  • Allison E.
    Allison ErnstDecember 29, 2010
    If you like a simple yet delicious dessert, the pineapple upside down cake should be your first choice!
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