Andrew C.

"Quite a disappointing evening considering the good rating on Foursquare. Beef was overcooked. Seems like kitchen was short-staffed the night we were there, so hopefully it's just an anomaly."

"Everything was good! They're famous for their souffles (savoury and sweet). We liked the crab & crayfish souffle and the frogs legs. It's on the permanent list for Paris."

"The pastas are incredibly simple, yet full of flavour and character. The tortelloni and taglierini were particularly outstanding! Compared to Padella at Borough Market, I think this wins!"

"Nice layout ... Challenging courses of two completely distinct styles. Worth coming back, especially if you sign up for unlimited play."

"Nothing particularly noteworthy about this course. Surprised that it tastes higher than Raven next door. Won't be coming back."

"Great course and layout. Staff is super friendly and knowledgeable. However, they need to better manage players and push folks to REPAIR BALL MARKS ON THE GREENS!"