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Menu
Dinner 5Lunch 9Sunday Brunch Menu 3
Dinner
Raw
24.00
East & west coast daily selections. Served with miso mignonette, serrano chili vinegar and house made cocktail sauce
Hawaiian Yellowtail Tuna
24.00
Hawaiian yellowtail tuna
Jumbo Florida Shrimp (3)
18.00
Emon bergamote mayonnaise, toasted coriander
Salads
Di Palo's Burrata
23.00
Black mission figs, fresh chilies, grilled flatbread
Oven-Roasted "Wedge" of Maitake Mushroom
18.00
Toasted pine nuts, barrel-aged sherry vinegar
Wild Arugula Salad
17.00
Garlic breadcrumbs, caesar dressing
Roasted & Chilled Kyoto Carrots
15.00
Greek yogurt, toasted sumac, pearl onions
Hot Appetizers
Beet & Homemade Ricotta Crostini
14.00
Shaved petit basque
Chile-Rubbed Octopus
24.00
Lady cream peas, saffron & lemon butter
Twice-Baked Delicata Squash
21.00
Brown butter, smoked pumpkin seeds
Cavatappi Pasta
18.00
Spicy lamb sausage, yellow tomato sauc
Thick Cut Veal Bacon
14.00
Red wine mustard
Chestnut Torchio Pasta
18.00
Melted parmesan, roasted garlic, black pepper
Large Plates
Pan-Seared Branzino
33.00
Redbor kale, champagne & pomegranate vinaigrette
Grilled Atlantic Halibut
40.00
Pickled oyster mushrooms, applewood bacon
Prime New York Strip Steak
50.00
House made french fries, whipped bone marrow butter
Creekstone Farms 28-Day Aged Tomahawk Steak for 2
120.00
Verjus béarnaise sauce
White Cloud Cauliflower
23.00
Marash pepper, coconut milk
Tobacco-Smoked Double-Cut Pork Chop
44.00
Sautéed brussels sprouts, sour david apple mostarda
Crispy Scattered Acres Farms Chicken
30.00
Charred leeks, onion soubise
Sides
$10
Gnocchi "Mac & Cheese"
Lemon
Geechie Boy South Carolina Grits
Maple Vinegar
Sautéed Escarole
Cayenne
Idaho & Sweet Potato Cake
Lunch
Raw
Oysters On the Half Shell
21.00
East & west coast daily selections. Miso mignonette, serrano chile vinegar and house made cocktail sauce
Salads
Appetizers
Classic Caesar Salad
12.00
Aleppo pepper croutons
Fried Chicken Waldorf Salad
23.00
Scattered acres farms chicken, candied walnuts, blue cheese dressing
Butter Chopped Salad
15.00
Lacinato kale, braeburn apples, red endive, easter egg radishes, creamy french feta
Appetizers
Thick Cut Veal Bacon
13.00
Primitivo mustard
Soup of the Day
12.00
Please ask your server for the daily selection
Oven-Roasted Oyster Mushrooms
15.00
Kabocha squash, toasted hazelnuts, lemon peel
Poached Baby Gulf Shrimp
18.00
Celery hearts, heirloom tomato, extra virgin olive oil
Baked Little Neck Clams
21.00
Roasted garlic, toasted breadcrumbs, smoked shallot & chile butter
Main Courses
Cavatappi Pasta
19.00
Spicy lamb sausage, yellow tomato sauce
Pan-Seared Branzino
26.00
Grilled new jersey beefsteak tomato, torpedo shallots, fresh lemon
Butter Burger 2.0
21.00
Bacon jam, monterey jack cheese fondue, jalapeño coleslaw, house made french fries
Charred White Cloud Cauliflower
22.00
Marash pepper, coconut milk, aged sherry
Creekstone Farms Hanger Steak
28.00
Charred red pepper, fresh horseradish
Roasted Turkey B.L.T.
24.00
Toasted ciabatta, sweet potato aioli
Roasted Scattered Acres Chicken Breast
25.00
Grilled raddichio, pommery mustard
Side Dishes
$8
Chilled Wheat Berry Salad
Geechie Boy South Carolina Grits
House Made French Fries
Sautéed Lacinato Kal
Stone-Ground Mustard
Tabasco Butter
Maldon Sea Salt
Crispy Garlic
Lunch Prix-Fixe
$35. Please select one from each course
Appetizers
Soup of the Da
Please ask your server for today's selection
Muskmelon & Crispy Prosciutto
Rye croutons, aged sherry
Almond-Crusted Japanese Eggplant
Blonde miso, baby lettuces
Main Courses
House Made Wild Spinach Spaccatelli
Baby arugula pesto, aged pecorino
Butter Burger
Monterey jack cheese fondue, jalapeño coleslaw, house made french fries
Catch of the Day
Please ask your server for the daily selection
Desserts
Concord Grape Sorbet
Fresh locust grove apples
Dark Chocolate Torte
Guinness ice cream
Sunday Brunch Menu
First Courses
Basket of Buttery Baked Goods
12.00
Chef's selections of assorted breads & pastries
Endive and Bosc Pear Salad
15.00
Toasted pecans, roasted shallot dressing
Butter Chopped Salad
15.00
Lacinato kale, braeburn apples, red endive, easter egg radishes, creamy french feta
Deviled Northshire Farm Egg
8.00
Voudavan aioli, ghost chile salt
Seasonal Fruit Plate
11.00
House Made Salmon Gravlax
14.00
Dill, grainy mustard, arugula
Gnocchi "Mac & Cheese"
16.00
Crispy bacon, toasted breadcrumbs
Main Courses
Cinnamon French Toast
14.00
House made brioche, vanilla bean, huckleberry jam
Eggs Any Style
15.00
Heirloom straw potato cake
The Cure-All Omelet
16.00
House-cured bacon, charred poblano peppers, scallions and house made ancho chili hot sauce
Butter Burger 2. 0
18.00
Bacon jam, jalapeño coleslaw, monterey jack cheese fondue, house made french fries
Butter Eggs Benedict
16.00
Poached farm eggs, house-cured veal bacon, oven dried tomatoes, béarnaise
House Made Granola with Greek Yogurt
11.00
Fennel pollen, local honey
Butter Fines Herbes Omelet
16.00
Emmenthaler cheese, black pepper, parsley, chives, tarragon
Steak & Eggs
24.00
Grilled prime hanger steak, fried farm eggs
Seared Florida Shrimp
18.00
Geechie boy south carolina grits, brandy, tobasco
Sides
$9
House-Cured Bacon
Geechie Boy South Carolina Grits
Heirloom Straw Potato Cake
Pork & Oregano Sausage
House Made French Fries
Roasted Brussels Sprouts
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