Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Read more.
Zach Brooks of Midtown Lunch says, "Every fast food burger should be salted like this, seared like this, and should come on a Martin’s Potato Roll."
Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
Possibly the most famous NYC food landmark, this Jewish deli excels in each dish, from snappy hot dogs to giant pastrami sandwiches. Hint: don't forget to tip your carver!
