There's no sign but walk past the curtain, open the door and be transported to a hidden gem. Chef Norihito will not let you down.
Shauna Lyon on this new West Village sushi restaurant: “The parade of nigiri—bite-size slices of fish on top of vinegar-seasoned rice—will lull you into an appreciative stupor. ” Read more.
Japanese chain with a knack for home-style cooking. The menu includes ramen and sushi, but you're here for the teishoku.
