Hidden gem in SoHo. Both omasakes are great. The 9 course includes 2 more appetizers and higher grade dishes. Homemade soba is offered if you're not full.
Refined, creative Japanese in a zen setting. 1 of my top NYC picks: homemadeshisoplum sake+ amazing combo of fresh crustaceans: Uni, lobster, abalone, scallop! Divine esp for uni & raw fish lovers!
Definitely do the chefstasting menu here (Omakase) - I did 10 dishes. Just amazing and so worth the experience. Final rice dish here had two kinds of uni from both coasts!
Possibly my most favorite omakaserestaurant in the city - an excellent mix of sashimi, tempura and rice dishes. The interior is simple and beautiful. Sit at the bar if possible to watch Chef Hiro!
Really refreshing and tasty seafood! The uni was especially good! The beef requires an acquired taste as it is flavoured like Japanese beef however its texture and consistency is like American beef.
The fish is outstanding and really the specialty of the place, but the chicken shoji is so far better than any other chicken you've had in your life that it is worth a try.
Omakase is the way to go here, Chef Hiro will definitely provide an assortment of flavorful meat and fresh fish dishes. The week-long misomarinated pork was the favorite!
Absolutely wonderful meal. Opt for either omakase meal. Highlight of my meal was Maine and Santa Barbara uni atop a sesame tofu cube. Also, the space is minimal and calming, with great service.
Excellent little Japanese restaurant in a nondescript soho building. Get the 9 course omakase for $159. Worth it! Sit at the sushi bar and chat with Chef Hiro Hiyashi