Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] Read more.
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Read more.
Recommended dishes: Heirloom tomato salad, lasagna Bolognese, capellini with flaked cod, pan-roasted chicken, grilled lamb chops, hamburger (lunch), chocolate chip bread pudding, cookie assortment. Read more.
Perk up after a show with a cappuccino and homemade (they take three days to prepare!) almond or whole wheat croissants.
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! Read more.
We love this tiny place for a delicious brunch – Get your fill with the Grey Dog’s Breakfast or be a bit healthier with the Homemade Granola. Expect to wait during the weekends.
The BJ Wings come in varieties like soy garlic or simple salt and pepper. The chick bokki, chopped chicken and a rice cake with Korean hot-pepper paste, is also popular. Read more.
