Clean, modern and comfortable! Ask at check-in for an upgrade to a Bay Bridge view for a gorgeous morning treat while you enjoy their complimentary coffee.
Wayfare Tavern, Tyler Florence's first signature restaurant in San Francisco, CA, serves delicious dishes like Sonoma Pork Belly and Poutine.
It's step up in price from the typical Chinatown joint, but the cavernous R&G is a favorite of many and the fried Dungeness has become a signature. [Eater 38 Member]
Enjoy as the aroma of spit-roasting pork fills the rustic dining room. The pastas include a raviolo filled with ricotta and an egg yolk that breaks under your knife to bleed into a brown-butter sauce. Read more.
Husband and wife couple run this restaurant with precision and love, dishing out local, seasonal French and Italian dishes. Be sure to make a reservation, and try the handmade pasta.
It's hard to deny its appealing meld of Cal-Greek fare, a wood-burning hearth, and urban vibe. The zucchini cakes, hearth-grilled lamb chops, and baklava ice cream are all perennials.[Eater 38 Member]
Try the rebel within, a dense, savory muffin with a soft cooked egg in the center.
visit the free cable car museum and cable car barn (where the cars live!) in san francisco. learn the history and watch the actual works in motion.
31 taps makes this Nob Hill beer bar a big player with a list that focuses on California's multitudinous offerings. There's also food and beer pairings for just about everything on the menu. Read more.
Love the breakfast sandwich piled high with creamy scrambled eggs and bacon with the tastiest house made muffin - just delicious
Best on weekdays, this place is kind of like bar meets adult game room with a shuffle board, darts, a pool table, & a hoop shot game that's fun as hell. Read more.
Ask for a recommendation on a few draft beers for a sampler and take home a bottle from the case!
Every Saturday at 2:30, you taste, & learn about their full-range of coffee flavors. They also roast their beans on-site & make some of the best coffee in SF right now.
For a comforting pasta or salmon dish, childhood-influenced dessert, and a smart wine or beer from the extensive selection, Stones Throw seems bound for glory in the Tuesday-night-restaurant category.
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] Read more.
This raw bar now serves $1 oysters and $3 Sierra Nevadas every Monday-Thursday from 5pm-6:30pm. Try $5 glasses of wine, and discounted signature dishes like Seafood Chowder and fish tacos. Read more.
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] Read more.
45-plus beer selection (and low prices) at this Lower Haight institution is unbeatable, from rare Belgians to local brews (Russian River, Almanac, Half Moon Bay). Read more.
Besides "the" chicken, Zuni's burger, Caesar salad and bloody Mary have all been called the best in the city. [Eater 38 Member] Read more.
Great rotating beer selection and huge variety of beers to go. Don't come here with a big group, though - it's a pretty small place.
Melissa Perello returns with Frances, an easy-going nook with a menu to match that’s swiftly become the muse of local rags, international pubs and the James Beard Foundation. [Eater 38 Member] Read more.
✢ a beautiful church ◦ root/history of the city of San Francisco ◦ founded June 29 1776, 5 days before the Declaration of Independence
You can make the argument that no restaurant in the last decade has changed the dining landscape quite like Delfina and its pizzeria offshoot next door. And that's a good thing. [Eater 38 Member] Read more.
The Croque Monsieur makes us weak in the knees. But we dream about the bread. Make sure you time it right and arrive after 4:30 when the loaves come right out of the oven.
Serving dinner until midnight. Best high-end Italian in the Mission. From the owners of Delfina!
Thanks to Nick Balla's ahead-of-the-curve Eastern European menus, this rustic neighborhood staple continues to be one of the hottest reservations in town. [Eater 38 Member]
You must get the Rebel Within, William Werner’s most famous (or infamous) pastry from his Tell Tale Preserve Co. days--a muffin with a soft-centered egg in the middle: Read more.
The cumin lamb belly? Fiery and addictive. Warm egg custard with duck confit and sea urchin? Brilliant. Hot-and-sour pork dumplings made to order? Further proof that MCF is no accident.
In between knocking down pins, knock back some drafts of Russian River & the infamous Mission Burger (a 1/2-lb of beef that's hard-fried in beef fat w/ caramelized onion, Monterey jack & caper aioli). Read more.
Best Brunch in The City. Pop tarts. Fried eggs deglazed with balsamic. Brown sugared bacon. Fruits de mer. Sit outside. Wear your best sunglasses.
7x7's Big Eat 2012 says the whole wheat pasta with hen and liver is delicious. Yum!
Tee off on SF's only mini-golf course, housed inside a Mission building that also includes an upstairs restaurant serving Chicago-style pizza and other comfort foods. Read more.
La Taqueria continues to lead the pack with unwavering rave reviews for its sublime, spot-on Mexico staples. [Eater 38 Member] Read more.
Not so much San Francisco Italian, as pure unadulterated regional Italian, this family-run sparkler is free of pretension and full of love. Don’t miss the sea urchin pasta. [Eater 38 Member] Read more.
Featured on the Food Network, this popular spot centers on Burmese, Thai, and various other Asian cuisines. The famous tealeaf salad costs only $8.25 and features real imported Burmese tealeaves. Read more.
Make sure you get the best, most traditional tea leaf salad in the Bay here. It's not for the faint of heart--expect fish sauce, loads of peanuts, toasted sesame seeds, and no sign of lettuce.
At busy hours here's a booth around the side (past the seating toward the restroo that you can order from; beat the queue for the main counter.
A shuffleboard, lots of cheap beers, & a crowd that some might call rowdy but that we'd call spirited (in a good way) make this one of the funnest bars on Mission Street. Be ready for a great time. Read more.
On weekends, there is coffee cake. This coffee cake can probably solve most of the world's problems. You should eat this coffee cake.
The breakfast sandwiches are really good and I like their donut muffins. Great bakery at the beach.
One of Fiona’s favorite brunch spots, Zazie is known for their perfect Hollandaise sauce and to-die-for potatoes. The potatoes are fried with whole cloves of garlic! Yum.
This is a great spot to drop in for a lunch and very popular to boot. Make sure to try the Fried chicken with three sides. For dessert got for the Hot apple-berry Cobbler with ice cream. Read more.
Very tasty and authentic dumplings to go. Would definitely go there again. Paid $7 for 8 small and 1 huge dumpling.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Alternative to Overpriced Bars. Along with its recession-friendly prices, Dave's has an old-fashioned, unpretentious vibe, complete with... Read more.
I’m including this as a sports bar solution that’s close by. Not that this is the best in the city, but if you’re looking to catch the end of the Giants game on the way home, this is convenient.
