Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.
Italian Restaurant · West Village · 118 tips and reviews
Alice Eunjin: "The $29 Boozy Brunch Special includes three brunch plates (or one wood-fired pizza) and unlimited cocktails. DIY tray with fresh juice, fig-infused vodka, and toss-ins for just $20."
Tapas Restaurant · Fort Greene · 236 tips and reviews
Alice Eunjin: "The Turkish Breakfast. It’s a mix of scrambled eggs, cilantro, tomato & red onion, fattoush, eggplant salad, herbed yogurt, and grilled pita bread. Basically, you're gonna be full."
89 Greenwich Ave (btwn Bank & W 12th St), New York, NY
New American Restaurant · West Village · 106 tips and reviews
Alice Eunjin: "The $26 Get-It-All Special includes an entrée, a side, and any cocktail. Order the pancakes (lemon ricotta or buttermilk) or the baked eggs served in a massive skillet, and Morning Martini"
New American Restaurant · Upper East Side · 77 tips and reviews
Alice Eunjin: "Start with the Scotch egg, because it's an egg wrapped in sausage, then make moves with the Dutch apple pancake with bourbon maple syrup."
American Restaurant · West Village · 236 tips and reviews
Alice Eunjin: "Eggs Benedict, made with pork belly rillettes and a roasted tomato hollandaise. Bonus: all the Bloody Marys are served with a beer chaser."
622 10th Ave (btwn 44th St & 45th St), New York, NY
American Restaurant · Hell's Kitchen · 180 tips and reviews
Alice Eunjin: "The silver dollar stack is one of the best pancake dishes in the city -- it's topped off with blueberry butter and VT maple syrup, and served with a side of breakfast sausage."
New American Restaurant · Greenpoint · 535 tips and reviews
Alice Eunjin: "mushroom toast (sautéed mushrooms & broccoli rabe served over seven-grain toast with verbena cream and a poached egg), and then jump into the ricotta pancakes."
102 3rd Ave (btwn E 12th St & E 13th St), New York, NY
American Restaurant · Greenwich Village · 75 tips and reviews
Alice Eunjin: The $24 prix fixe a mimosa, Bellini, a “Beery Mary”, fresh-squeezed OJ, or bottomless coffee, three starters, and a main plate. Opt for the puff pastry with wild mushrooms, scrambled eggs, and chives.
American Restaurant · Midtown East · 37 tips and reviews
Alice Eunjin: "avocado toast, eggs Benedict, buttermilk fried chicken (which is totally a breakfast/lunch food if you want it to be, shut up), and a 28-day dry-aged beef with raclette, avocado, and egg."
36 E 20th St (btwn Park Ave and Broadway), New York, NY
Italian Restaurant · Flatiron District · 26 tips and reviews
Alice Eunjin: "Meatball Benedicts, Hangover Pizzas, and burrata french toasts: all things you can now eat (along with a Margherita pizza-inspired Bloody w/ grappa and San Marzano tomatoes)"
American Restaurant · Tribeca · 33 tips and reviews
Alice Eunjin: "Hangtown Fry omelette with bacon, caramelized onions, and crispy oysters; fried chicken wings with maple butter & a fried egg; and a Mangalitsa pork burger"
Alice Eunjin: "cinnamon monkey rolls, breakfast sausage from The Meat Hook, breakfast risotto with English muffin croutons, a blend-your-own Bellini bar, and a few Bloody options"
American Restaurant · West Village · 51 tips and reviews
Alice Eunjin: "farm-to-table dining spot is playing up brunch goodness like short rib hash w/ two sunny-side-up eggs, French toast with vanilla-roasted figs, and a version of the chef’s Grandpa’s sausage patties."
239 Centre St (btwn Broome & Grand St), New York, NY
Café · SoHo · 302 tips and reviews
Alice Eunjin: "croque madame with ham, Comté & Béchamel on homemade bread; quiche done with roasted red peppers and eggplant; and tartinettes topped with goat cheese, honey-grilled peaches, and prosciutto."
Alice Eunjin: "La Prima, with Italian breakfast sausage, egg, and mozzarella, to go along with breakfast sandwiches, a pan-seared burger with "secret" sauce, and spoon bread."
Italian Restaurant · Lower East Side · 14 tips and reviews
Alice Eunjin: breakfast bucatini (with cream cheese, bacon, Parmigiano-Reggiano, and a fried egg), a hangover platter (with rice balls, mozzarella chips, and chicken Parm sliders), and Italian toast
American Restaurant · Garment District · 95 tips and reviews
Alice Eunjin: "crab cake Benedict with creole sauce; a skillet filled with roast pork, pork belly, bacon cheddar grits, and poached eggs; and a brunch burger"
Middle Eastern Restaurant · East Village · 81 tips and reviews
Alice Eunjin: "falafel Benedict with spicy tomato sauce, or house-made hummus with shawarma. Or just keep it a la cate with chili shakshuka baked eggs or a croque monsieur"
Alice Eunjin: "seafood sausage and eggs Benedict, the bone-in burger, and a Russian waffle with smoked sturgeon, paddlefish caviar, trout roe, hard boiled eggs, and a potato waffle."
7 Spring St (btwn Bowery & Elizabeth St), New York, NY
Thai Restaurant · NoLita · 323 tips and reviews
Alice Eunjin: "Boons Plate loaded with Thai-style fried eggs, Issan sausage over jasmine rice with chili jam, and a Bloody Boons with Thai bird chilies, wild ginger, and cilantro"
255 Vesey St (btwn West & North End Ave), New York, NY
BBQ Joint · Battery Park City · 120 tips and reviews
Alice Eunjin: "biscuit sandwiches, a breakfast burrito with clothbound cheddar, potatoes, and your choice of chopped BBQ, sausage, or bacon, and a brisket burnt end sandwich with scrambled eggs on a brioche"
Alice Eunjin: “oatmeal-style” quinoa, the always underrated chilaquiles, and a Reuben Benedict with house made corned beef, rye, sauerkraut, poached eggs, and Thousand Island hollandaise"
Alice Eunjin: "braised pork, fried egg, and polenta or a pizza like the Broccoletta topped with Brussels sprouts, guanciale, and creme fraiche, or the cacio e uova topped with pecorino, mozzarella, and a soft egg"
New American Restaurant · Rose Hill · 269 tips and reviews
Alice Eunjin: "roasted porchetta egg sandwich; smoked salmon pizza with cloumage, sunflower sprouts, and caper berries ; and spaghettini with a fried egg, roasted pepper, and bread crumbs."