Italian Restaurant · West Village · 118 tips and reviews
Alice Eunjin: "The $29 Boozy Brunch Special includes three brunch plates (or one wood-fired pizza) and unlimited cocktails. DIY tray with fresh juice, fig-infused vodka, and toss-ins for just $20."
Tapas Restaurant · Fort Greene · 235 tips and reviews
Alice Eunjin: "The Turkish Breakfast. It’s a mix of scrambled eggs, cilantro, tomato & red onion, fattoush, eggplant salad, herbed yogurt, and grilled pita bread. Basically, you're gonna be full."
89 Greenwich Ave (btwn Bank & W 12th St), New York, NY
New American Restaurant · West Village · 106 tips and reviews
Alice Eunjin: "The $26 Get-It-All Special includes an entrée, a side, and any cocktail. Order the pancakes (lemon ricotta or buttermilk) or the baked eggs served in a massive skillet, and Morning Martini"
New American Restaurant · Upper East Side · 76 tips and reviews
Alice Eunjin: "Start with the Scotch egg, because it's an egg wrapped in sausage, then make moves with the Dutch apple pancake with bourbon maple syrup."
American Restaurant · West Village · 236 tips and reviews
Alice Eunjin: "Eggs Benedict, made with pork belly rillettes and a roasted tomato hollandaise. Bonus: all the Bloody Marys are served with a beer chaser."
622 10th Ave (btwn 44th St & 45th St), New York, NY
American Restaurant · Hell's Kitchen · 180 tips and reviews
Alice Eunjin: "The silver dollar stack is one of the best pancake dishes in the city -- it's topped off with blueberry butter and VT maple syrup, and served with a side of breakfast sausage."
New American Restaurant · Greenpoint · 535 tips and reviews
Alice Eunjin: "mushroom toast (sautéed mushrooms & broccoli rabe served over seven-grain toast with verbena cream and a poached egg), and then jump into the ricotta pancakes."
102 3rd Ave (btwn E 12th St & E 13th St), New York, NY
American Restaurant · Greenwich Village · 75 tips and reviews
Alice Eunjin: The $24 prix fixe a mimosa, Bellini, a “Beery Mary”, fresh-squeezed OJ, or bottomless coffee, three starters, and a main plate. Opt for the puff pastry with wild mushrooms, scrambled eggs, and chives.
American Restaurant · Midtown East · 37 tips and reviews
Alice Eunjin: "avocado toast, eggs Benedict, buttermilk fried chicken (which is totally a breakfast/lunch food if you want it to be, shut up), and a 28-day dry-aged beef with raclette, avocado, and egg."
36 E 20th St (btwn Park Ave and Broadway), New York, NY
Italian Restaurant · Flatiron District · 26 tips and reviews
Alice Eunjin: "Meatball Benedicts, Hangover Pizzas, and burrata french toasts: all things you can now eat (along with a Margherita pizza-inspired Bloody w/ grappa and San Marzano tomatoes)"
American Restaurant · Tribeca · 33 tips and reviews
Alice Eunjin: "Hangtown Fry omelette with bacon, caramelized onions, and crispy oysters; fried chicken wings with maple butter & a fried egg; and a Mangalitsa pork burger"
Alice Eunjin: "cinnamon monkey rolls, breakfast sausage from The Meat Hook, breakfast risotto with English muffin croutons, a blend-your-own Bellini bar, and a few Bloody options"
American Restaurant · West Village · 51 tips and reviews
Alice Eunjin: "farm-to-table dining spot is playing up brunch goodness like short rib hash w/ two sunny-side-up eggs, French toast with vanilla-roasted figs, and a version of the chef’s Grandpa’s sausage patties."
239 Centre St (btwn Broome & Grand St), New York, NY
Café · SoHo · 302 tips and reviews
Alice Eunjin: "croque madame with ham, Comté & Béchamel on homemade bread; quiche done with roasted red peppers and eggplant; and tartinettes topped with goat cheese, honey-grilled peaches, and prosciutto."
Alice Eunjin: "La Prima, with Italian breakfast sausage, egg, and mozzarella, to go along with breakfast sandwiches, a pan-seared burger with "secret" sauce, and spoon bread."
Italian Restaurant · Lower East Side · 14 tips and reviews
Alice Eunjin: breakfast bucatini (with cream cheese, bacon, Parmigiano-Reggiano, and a fried egg), a hangover platter (with rice balls, mozzarella chips, and chicken Parm sliders), and Italian toast
American Restaurant · Garment District · 95 tips and reviews
Alice Eunjin: "crab cake Benedict with creole sauce; a skillet filled with roast pork, pork belly, bacon cheddar grits, and poached eggs; and a brunch burger"
Middle Eastern Restaurant · East Village · 81 tips and reviews
Alice Eunjin: "falafel Benedict with spicy tomato sauce, or house-made hummus with shawarma. Or just keep it a la cate with chili shakshuka baked eggs or a croque monsieur"
Alice Eunjin: "seafood sausage and eggs Benedict, the bone-in burger, and a Russian waffle with smoked sturgeon, paddlefish caviar, trout roe, hard boiled eggs, and a potato waffle."
7 Spring St (btwn Bowery & Elizabeth St), New York, NY
Thai Restaurant · NoLita · 321 tips and reviews
Alice Eunjin: "Boons Plate loaded with Thai-style fried eggs, Issan sausage over jasmine rice with chili jam, and a Bloody Boons with Thai bird chilies, wild ginger, and cilantro"
255 Vesey St (btwn West & North End Ave), New York, NY
BBQ Joint · Battery Park City · 120 tips and reviews
Alice Eunjin: "biscuit sandwiches, a breakfast burrito with clothbound cheddar, potatoes, and your choice of chopped BBQ, sausage, or bacon, and a brisket burnt end sandwich with scrambled eggs on a brioche"
Alice Eunjin: “oatmeal-style” quinoa, the always underrated chilaquiles, and a Reuben Benedict with house made corned beef, rye, sauerkraut, poached eggs, and Thousand Island hollandaise"
Alice Eunjin: "braised pork, fried egg, and polenta or a pizza like the Broccoletta topped with Brussels sprouts, guanciale, and creme fraiche, or the cacio e uova topped with pecorino, mozzarella, and a soft egg"
New American Restaurant · Rose Hill · 269 tips and reviews
Alice Eunjin: "roasted porchetta egg sandwich; smoked salmon pizza with cloumage, sunflower sprouts, and caper berries ; and spaghettini with a fried egg, roasted pepper, and bread crumbs."