Once a trendsetter, now a member of the Williamsburg establishment, Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in NYC. [Eater 38 Member] Read more.
“Top Chef” and Buddakan alum Dale Talde opens his own Asian-American with a “chef’s table”-style counter with views into the kitchen. Try: his signature crispy-oyster bacon pad Thai.
Warm up with the Frank's-sauced Pad Thai that'll pad your midsection with its crispy oysters and bacon. Then cool off with a shaved ice sundae topped with Cap'n Crunch. Read more.
On this family-style menu, the “small” plates are big & the “big” plates are huge. Try the popular bacon-flecked mac and cheese ($9), fried pig tails ($11) and tripe chili with Fritos ($9). Read more.
Try the addictive fried pig tails, deep-fried to order and coated with a sticky sauce made from the sweet-savory braising reduction. It’s one of our #100best dishes and drinks of 2011. Read more.
Try- The Traditional Maza is a great way to enjoy a bit of everything with a sampling of 20 different Lebanese dishes, from hummus to vegetable kibee. Read more.
Eat mezze style. The standards like labneh, hummus with meat, tabouli, and fatoush are all good. Grilled meats are excellent.
Dave Talde's (the eponymous owner of Talde) new whiskey and beer bar, with 25 beers on tap and a menu of drunk food: burgers, fried chicken, shrimp po' boys, chili con carne. Read more.
Reina Pepiada Arepas(chunky chicken & avocado mix salad) Tostones Mochimeros (fried green plantains w Mojito mayo) and Cocada (coconut milkshakes with cinnamon) are my big winners. Read more.
They serve excellent smoked meat sandwiches by day, and innovative takes on Jewish classics at night. Great neighborhood spot; also worth the schlep across the river. [Eater 38 Member] Read more.
Veal Parm on a roll or hero. Add ricotta if you want it to be extra awesome.
Winner of Best Use of Velveeta in the Village Voice 2011 Best Of issue! Wash the Velveeta and sharp white cheddar mac with a Dr. Pepper cocktail.
If you order the delicious bacon & jalapeno cornbread, you can request to hold the bacon -- NOT recommended, but the option is available.
As soon as they rebuild from the fire, you have to try the jalapeno cornbread, mac & cheese and country fried steak with gravy. Excellent.
Homemade pretzels with kickass honey mustard (and buttah), people! Makes a great starter.
Try the exceptional Black Angus burger, ground daily, with a satisfying crust from the grill that gives way to a gorgeously pink interior that coats the mouth like steak tartare. Read more.
Poulourie are these tamarind dumplings that are yummy....doubles great too
If you show up at 6, you can usually be seated right away. And hang out with a lot of pregnant ladies and babies. Early dinners FTW
The issan flank steak and grilled pork neck are perfect examples of thai flavors rarely seen in the US.
BEST Thai Chicken wings...had it with Chang Beer last night and it was PERFECT!..finished w/ Ice cream sandwich & Durian Custard! now That's authentic Thai meal!! I miss home!
Critics' Pick winner of The Village Voice Best of NYC 2012 Best Foodie Adventures: Red Hook, Brooklyn
fresh oyster+cherrystone clams, scungilli & soft shell crab = life is good :)
get fresh clam in the counter bar ! baked clam, chowder, pasta, karamari,,,,etc in the dining room ;D I wish i could stretch my stomach ... i missed crab cake and oyster !!!
Enjoy the Seafood Combo, which comes with fried calamari, steamed scungilli (conch), shrimp, and mussels, all of it doused in that brick-red sauce. The calamari somehow maintains its crunch; the shrim Read more.
A landmark restaurant serving fresh seafood! Get the Lobster Bisque & Spicy Crab, then the Combo with Hot Sauce or the Cold Seafood Platter and a side of biscuits.
New indoor/outdoor seafood shack overlooking the Brooklyn waterfront. Menu: mussels, crab cakes, grilled littleneck clams, peel and eat shrimp, steam pots, lobsters, crabs, steaks, and fried chicken Read more.
Great view from the deck. Seared scallops w/ bacon & kale were great, as was mac n cheese w/ lobster. Still working some kinks out with the service. A little pricey, but good food & good times.
Amazing meat in a totally rustic setting. Depending on when you go, expect to wait. Read more.
Fresh. Reservations are accepted at the beginning of the month. Guests receive more than 20 courses from chef Carlo Mirarchi, served at a dining counter in a relaxed space behind the Roberta's garden. Read more.
Get the noodle paella and the fried artichokes! Skip the mallorca flatbread and the sangria.
The suckling pig is on the specials menu, but they usually have it. And you should get it.
Alex Raij and Eder Montero have opened this Cobble Hill spot. The menu (think Mallorcan flatbread and eggplant with honey) riffs on Spain's Moorish and Jewish legacies. Read more.
Ottima pizza cucinata proprio come in Italia, locale graziosissimo e personale cordiale ed educato. Pizzeria consigliatissima, per il tempo della cena vi scorderete di essere a New York! Read more.
Get here early. Even then, there's a crowd waiting to get in. Or just wait till the dinnertime rush thins out a bit. You should order a calzone here, too. It's every bit as good as the pizza.
some of the best brick oven pies in the five boroughs. put your name in early and then go somewhere for a drink; they'll call your table is ready. oh, and it's BYO and they only serve pies and calzone
Try bartender Natasha David’s Absinthe Colada, a gutsy piña colada spin. It’s one of our #100best dishes and drinks of 2011. Read more.
The chorizo caramel is to die for! Though the choco chunk, sprinkles, cornbread... They're all delish!
Sam Mason’s new Wonka-like Williamsburg creamery features 8-10 flavors. Be sure to check out some of the wonderfully weirder ones – and wash them down with homemade soda!
Awesome brunch, but be prepared to WAIT. Try the Egg Rothkos or the Biscuits & Gravy. Less of a wait for dinner, when you should try the Fried Oyster Sandwich or the Carolina Kale.
Join a rowdy crowd of off-shift restaurant folk at the downstairs bar for a cocktail or slide into tufted green banquettes upstairs and feast on plates of Ole Hickory smoked Asian-accented BBQ. Read more.
It's no surprise the Finocchio Flower Power pizza won the world pizza championship, its probably one of the best pizzas I've tasted. The fennel sausage is abaolutely superb!
Grilled Branzino, Roasted Duck & Chicken, Whole Striped Sea Bass all amazing!! This place WILL blow up!
Village Voice is proud to welcome Robicelli's to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Banana Nutella Sticky Bun? Yes, please!
Brooklyn Fare is probably its only redeeming virtue... DeKalb Market's not bad either.
Check out the following markets in Brooklyn no matter what: Artists & Fleas, Smorgasburg, and Dekalb Market!
Supermarket which delivers ethical food by shortening the distance between farm and fork. Try the York street juice and fire cider!
I love this small place in the middle of nowhere. Some meat and cheese to start, share some homemade pasta, and then I had a great chicken dish. But, get the duck if it's on the menu!
A very eclectic spot to catch an outdoor show in Williamsburg - includes an El Diablo taco truck and a photobooth, along with a bonfire.
The dorset drum mac & cheese (served with the pork chop) should be an entree or appetizer. It's fucking amazing. The pizzetta with lamb sausage and goat cheese is also 👍👍. #nyceats #brooklyn
Try the Black Sesame Seaweed ice cream. It balances the deeply roasted notes of black sesame with a particularly milky ice cream, while bits of dried seaweed pops with unexpected umami. Read more.
