Can't get enough of the fried eggs with pork belly - greens and tender beans lighten up a plate of fried eggs with big chunks of seared pork belly. Read more.
Love the Eggs baked "en cocotte" - it usually means baked in a ramekin, but here it's baked in a of puff pastry w/ mushroom tartine, and soft scrambled eggs with summer truffles. Read more.
Chef Matthew Dolan's homemade cinnamon doughnuts are served with French press coffee for dunking and a half pint of ale for soothing the headache. Genius. Read more.
For something a little more unusual try the trout with potato latke, fennel, and beets - house-smoked trout on top of a potato latke with pickled beets and a pile of shaved fennel. Read more.
For breakfast order one of Bruce Hill’s chewy, thin-crusted pizzas topped with a poached egg and sausage. Read more.
Come for brunch! The pan de mie French toast is crazy-good - days old bread is soaked in custard before being seared and topped with oozing roasted strawberries and lemon butter (made in house). Read more.
Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. Read more.
