Daniel: "Download the museum "immersive walks". Incredible Experience. Program for a whole day. You can have lunch outside and come back. Desert must be the Tiramissu at the cafe on fifth floor. Stunning!"
Hal: "We got a red velvet and chocolate cake with cream cheese frosting HELLO KITTY cake!! Not only was it the cutest but it was delicious!! They also delivered the cake straight to the restaurant for free."
Vassilis: "Not sure about getting in at first but ended up having one of the best fast meals in town. Space is good in its own style, the cali steak zapato the real deal. Service is ok"
Matt Galligan: "Their vanilla cold brew is tasty, but any of their brewed coffee options can be made iced too. It's a great afternoon treat. Drink it straight up, no need for milk or sugar."
Parker Day: "Great selection of wine and spirits. Despite the trendy set up, everything is reasonably priced."
Jean Yang: "Large selection of wine. Smaller selection of liquor. Buy any bottle, and enjoy it in the tasting room! Tasting room also serves wines by the glass and food prepared by Palace Hotel's kitchen."
Nicole Aptekar: "My favorite place in all of San Francisco. Soy hot chocolate and a view of beautiful sculptures! I'm counting down the minutes till it re-opens in 2016."
April Hagerty: "Members party was fun-strong drinks, good music, excellent people-watching. Enjoyed the photo stand, where you can be photographed to have a souvenir of your night."