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Zero Zero

(Now Closed)

Pizzeria, Italian Restaurant, and Cocktail Bar$$$$

SoMa, San Francisco

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Zero Zero

Has a stamp of approval from SFGate and 7x7 Magazine

421 Tips and reviews

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andrew robertsonAugust 12, 2017
Really good. Gets busy but great food.
Cate HermannDecember 30, 2015
The soft serve is amazing!
Sandra CifoFebruary 13, 2019
Great pizza and their gluten free pasta was delicious
Dania BamOctober 19, 2019
Food was below expectations. We were a large group and was promised a set menu, but discovered that we can’t make orders as we wish and they cancelled our deserts orders. Atmosphere was cosy.
Teresa H.April 22, 2012
The mozzarella / basil / pistachio / pesto salad is ti die for. Caesar salad comes with anchovies in the dressing, so if you don't like, avoid.
Lily PanMarch 18, 2013
Been here 5+ times
The Castro pizza and the brussell sprouts with pear is amazing. The fried chicken was overrated.
Sofya BJune 14, 2013
Amazing thin pizza & delicious salads
BrookeDecember 9, 2014
The Brussel sprouts are amazing.
Zaz HarrisApril 13, 2012
Been here 25+ times
Try the Slow cooked pork belly with herbed polenta, choy sum & braising juice - Mmm fatty and delicious
Diana BoevaMay 29, 2016
Everything!!!
Doug PetkanicsJanuary 22, 2013
The apps are pretty generous in terms of portion size. Enjoy while you take in the creepy Pinocchio mural upstairs.
Erik BeerepootJune 14, 2016
Really solid selection of spirits, quick and polite service.
StephanyDecember 1, 2014
Been here 10+ times
Get the meatballs and crispy brussel sprouts. So. Good.
Mayssan TalebMarch 19, 2016
Food is excellent service is fantastic especially Erica.
lunaniOctober 17, 2014
My favorite is the Geary Pizza! Clams + garlic = 😍
Taylor McKnightApril 6, 2014
Get the amazing $5 gigantic bowl of warm, delicious olives.
7x7 MagazineOctober 23, 2012
For breakfast order one of Bruce Hill’s chewy, thin-crusted pizzas topped with a poached egg and sausage. Read more
Chan DOctober 20, 2011
Try the Agnolotti, Wild Mushrooms, Housemade Ricotta, Porcini Fonduta, Italian Parsley - Amazing! A must try! #BibSF
Amie WeberAugust 10, 2015
After tax and tip your pizza ends up costing about $30. The upstairs bartenders are lovely, though.
Calvin LuAugust 3, 2014
The pork belly is delicious
KleeMarch 1, 2013
Been here 5+ times
Absinthe with local brewed root beer from Belmont, Ca. Get it from Ian behind the bar!
Cary LowOctober 14, 2017
Fav pizza place, try the ice cream with salt and olive oil
Kat FukuiMarch 10, 2016
Loved the gnocchi! Super flavorful and rich.
Greg CalApril 28, 2015
Lively venue with great pizza. Order the Castro.
67thaveMay 22, 2016
Been here 5+ times
Loved the Castro Pizza.
CoreyMay 12, 2018
Pizza dough was the soft and doughy pizza you hope for
Mark MunroSeptember 6, 2017
Margherita Extra is the way to go.
Michael TholeJuly 8, 2013
Been here 5+ times
Always pay attention to the pizza of the day special -- it's usually delicious!
Marissa CoughlinMarch 11, 2013
Been here 5+ times
Brunch was a delight. I always enjoy their pizzas as well.
Williams AniefiokFebruary 6, 2012
I'm unique and creative if you get to know me, zero zero is the bomb be a part of it and have fun
Carolyn ColesMarch 2, 2014
Limited lunch menu - you can order pizza and salads, and sit in the bar area.
Cody BeesonJune 4, 2011
Pizza is thin and good.. Rootbeer is crisp and the hand dryer in the restroom is high tech and cool... And the ice cream is huge. Service is a lil slow
Zachary ForrestNovember 13, 2012
Tried the Columbus and the Castro. Both were fantastic, and I was in Italy a month ago.
Gordon WrightAugust 14, 2014
Pizza is really good. Best in San Francisco...maybe.
Jenn ClarkMay 31, 2015
Great pizzas and Lambrusco! Not a fan of their pastas.
Joelle ReederFebruary 1, 2016
Octavia pizza is amazing.
Ashley SpearsApril 15, 2015
The cauliflower appetizer is so delicious
Jessica ColomboSeptember 19, 2011
If you like bourbon, try the strawberry bandit or rye baby. Perfect with their amazing ice cream sundae!
Alok GuptaAugust 1, 2010
Just opened this past week. Great pizzas & pastas. Exotic cocktails too! Ask for Pablo at the bar. He is one of the best servers there.
Bill FahrnerJuly 9, 2011
The bruschetta is both soft and crunchy, with a luxurious amount of toppings. Don't miss it!
SFGateApril 26, 2011
Crisp chicken thighs, burrata ravioli, blistered pizzas, great cocktails. What's not to like? Read more
ConduitJune 13, 2012
Awesome papparadelle, pizza, and the frozen yogurt at the end is a MUST.
Matthew DeutschAugust 31, 2012
Been here 5+ times
get the crispy chicken thighs and vanilla ice cream with olive oil/sea salt!!
Luka BirsaNovember 9, 2014
Fast service, great tasting Italian style pizzas.
Kim PhamNovember 5, 2012
Pork belly appetizer is sinfully decadent. Order it and don't look back.
Adam FordAugust 29, 2013
The pork belly could perhaps be the best appetizer ever conceived. Seriously.
Brian StraussNovember 11, 2016
Good spot for work related or large family gatherings
Kara BJuly 31, 2013
Stuffed squash blossoms, Divisadero pizza, peach bread pudding!
James BaoMarch 25, 2012
Pizza is good, all the appetizers are amazing. Do the appetizers. (4 of 4 petals via Fondu) Read more
lisa hotranMarch 9, 2014
Soft serve with olive oil and sea salt! So good

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1,093 Photos

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