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- Irony here is that the pizza is unremarkable but everything else is great. get a few appetizers with drinks with a pasta dish and save room for the must try soft serve. (3 of 4 petals via Fondu) Read more
- John KulsickAugust 12, 2013Ummm...hard to go wrong. Get the rice balls and the summer salad. The pizza was excellent and wines on tap. Pleasantly blown away.
- Fresh Tasty Thin Crust Pizza + Amazing Custom Sundaes, try the ricotta donuts and the olive oil and sea salt, or the bacon brittle.
- Marissa LEFebruary 24, 2015Castro pizza and fried chicken were winners. Shredded duck shell pasta dish was delicious but too rich for my taste, likely due to the bacon grease or duck itself
- Alex GronbachFebruary 22, 2019Great wine list, and plenty of delicious pizza and pasta options. Enjoyed everything we ordered!
- Hard to go wrong with the classic Margherita pizza, but save room for amazing soft serve with olive oil and sea salt!
- Rafi SyedNovember 27, 2012Come for cocktails and dessert (choose the upstairs bar). If you come for dinner, which is good, get the arancini and a pizza to share
- Great place for a birthday get together. Get the hightop on the mezzanine (seats 16-18) and just order for the table family style. No one will be disappointed. Best birthday in years. Love Zero Zero
- The chickpea and avocado bruschettas are great as is the Castro pizza. Also the breakfast pizza for brunch is excellent.
- Hailey CrowelDecember 23, 2016Definitely save room for the soft serve ice cream. I love it with olive oil and sea salt.
- Caitlin SalzbergJune 15, 2015The food was really good! Maybe slightly over priced. The avocado caprese is a must!!
- Gary Eng WalkAugust 4, 2014Margherita Extra is a must. Also, chicken and waffles for weekend brunch.
- Shannon ZMay 15, 2011Everything at ZERO ZERO is good, but be sure to get the 'Tomato Braised Chickpea, Rosemary, Burrata (fresh cheese)' Bruschetta, it has wonderful mouth melting flavors packed into a little package
- Arturo ImazOctober 5, 2015Great pizza. Services it's kinda sloppy in a Saturday night but pizza do come out fast
- Basil ShadfanMarch 17, 2015Great pizza with excellent crust and sauce. The avocado bruschetta and beet salad were really good too
- Li ZhangJanuary 29, 2011They have delicious bruscettas, pizzas, blue crab pasta,Brussels sprouts and drinks! Please please remember to save room for their dessert! The soft serve is amazing! Love it!
- The pizza is great, but when you feel like going low carb, their salads are fresh, tasty, and big!
- Asli TuncerJuly 18, 2015Margherita extra&ice cream with chocolatte topping + Sangiovese, Jupiter Napa Valley 👌🏼
- Rose AJuly 20, 2013The Taleggio Stuffed Arancini with Black Garlic Aoili is amaze-balls (pun intended). Seriously, get an order for yourself. Too good to share...
- THE CHIC SPYNovember 5, 2011The dessert menu here is delish and you get to create your own confection! I topped warm chocolate lava cake with vanilla ice cream, caramel, and candied hazelnuts. Read more
- Vanilla ice cream with olive oil and sea salt. Enough already! Stop it!! Phenomenal.
- Melanie UlrichJuly 17, 2015Avocado bruschetta, ricotta donuts, and ice cream with hot fudge! Blueberry compote was delicious too.
- JM DiazAugust 27, 2013Oh my god. The Filmore. Add prosciutto. Your mouth will thank you. Great spot! A bit crowded, but worth it.
- John HaberlandMarch 9, 2014Even if you're going for lunch, make sure to make a reservation. I didn't have one, but the bartender was cranking out some very tasty looking cocktails.
- Trevor FilterAugust 22, 2014You can't find pizza this good anywhere else west of NYC. Get the margherita and the Castro.
- Ilia PJuly 2, 2014Sure, the pizza is great, but don't skip the pasta. Duck rigatoni is delicious, as is the amatriciana
- Get a number of appetizers / small plates to share, then a couple of pastas or pizzas. Cocktail list is killer.
- @maitranAugust 24, 2012Love the build your own ice cream dessert. Get the peanut butter hard shell with coconut flakes special topping! Get at it!
- Dana MoyalJanuary 23, 2017The baby kale salad is delicious!! Also Great pizzas and Bloody Mary cocktails 🍕🍸
- Jorgio CastroFebruary 2, 2013Make a reservation or prepare to wait for an hour and a half. Food is solid but we are paying for the ambiance. The wine selection is detailed and good.
- Service and food are consistently great every time. Order anything on the menu and do not skip soft serve ice cream for dessert!
- Guillaume FlandreNovember 4, 2014Great pizza (margarita extra is yummy) and a choice of local beers and cocktails.
- Lisa RodriguezJanuary 18, 2013Mmm blistered pizza dough is yum as are the lamb/pork meatballs. Be ready to smell like you've been at a campfire, though...shall I say "woodsy" ambiance? LOL
- Julie GauthierNovember 22, 2013Take the duck pasta and/or the burrata pizza! And the mojito is very good too. Deserts are not amazing
- Jeff WeinsteinJanuary 2, 2014Fish appetizers, Cesar salad, arugula salad, any pizzas and pastas, then olive oil and vanilla ice cream.
- Inga ChenOctober 13, 2014Amatriciana pasta is amazing - super dough-y noodles. Also get the fried brussel sprouts!
- Christina LorMay 10, 2014I dream and crave the broccoli di ciccio. Although I wish they offered braised octopus in that same seasoning.
- Jeffrey ZhaoFebruary 21, 2017Pretty good pizza - wait can get long so get there during off hours or make a reservation
- BommyMarch 31, 2016Taleggio stuffed arancini is a must! Leavenworth pizza: asparagus, pea shoots, asparagus crema, goat milk feta is interesting. Get the olive oil & sea salt vanilla soft serve and ricotta doughnuts.
- Ting KellyMarch 21, 2013Get the pork belly to start, a classic marguerita pizza, and the rigatoni pasta as entree. Trust me.
- Yve FontileaJuly 24, 2011This is the perfect place to be adventurous and try their seasonal pizza. P.S. - If you drink manhattans, then have their Smokey Local cocktail.
- Karen Dear AstinOctober 7, 2013Filmore, Oak pizzas were divine. Obsessed with vanilla soft serve w olive oil and salt. Get the donuts.
- Miss Kitty SFSPCANovember 11, 2011The dessert is delish and you get to create your own confection! I topped chocolate cake with ice cream, caramel and candied hazelnuts.
- Philip GarciaJune 21, 2015One of my favorite restaurants. The Geary Pizza has clams on it...give it a shot!