fun food

Time Out New York: Try the sherry cobbler. Bar mgr Dan Greenbaum adds raspberries muddled w/ a wedge of lemon & a splash of simple syrup to Lustau Dry Amontillado sherry. It’s one of our #100best dishes & drinks of 2011 Read more.

Time Out New York: Try the featherlight brandade. The whipped salt cod spread is one of our #100best dishes and drinks of 2011. Read more.

Time Out New York: Try the luminous blood-orange doughnut: stretchy, yeasty dough, slathered with a tart citrus glaze and crowned with a candied slice of the fruit. It’s one of our #100best dishes and drinks of 2011. Read more.

The New York Times: Recommended dishes: Sardine, tartare, chanterelle and pig ear, white beet and apple salad, pig tail, broth, calamari, cod, duck, rib-eye. Read more.

Time Out New York: Here, grilled cheese receives the star treatment & all sandwiches are under $11. Try the rich melted Gouda, offset with pickled jalapeños, sweet guava jam & creamy black-bean hummus on brioche ($10). Read more.

The New York Times: Recommended dishes: Boudin blanc, smoked bluefish rillettes, curried egg toast, corned beef tongue. Read more.