Go here for hot pots of lamb with tart cabbage, an astonishing array of Chinese charcuterie (the five-spice head cheese is wonderful), giant pan-fried pork buns and braised pork belly with corn cakes: Read more.
With a focus on Indonesian dishes, this pan-Southeast Asian cafe serves don't-miss roti pratha (flat bread) and martabak (flat bread wrapped around spiced beef, egg and green onion). Read more.
The angel wings appetizer is a garlicky take on chicken wings, and the pork panang, with a light drizzling of coconut milk, is delicious. Read more.
Host Guy Fieri of Diners, Drive-Ins and Dives discovered this whiskey bar that serves up a po' boy with a twist (avocado and fresh crab mayo). Read more.
One of the better places to get a bagel in SF. The bagel and lox called The New Yorker was tasty and scratched that itch, though the cream cheese was pretty runny. Read more on WinstonWanders below! Read more.
This little hole-in-the-wall is perfect for a fast, fast, filling Mexican torta sandwich. The Al Pastor was my favorite, but the Carnitas was pretty tasty too. Read about it on WinstonWanders below! Read more.
The tuna salad is dressed in a shallot mustard chia vinaigrette, but the real star is a generous scoop of the mock “tuna,” a blend of sprouted sunflower seeds, almonds, dill, celery and kelp. Read more.
As incredible as the Palo Alto original, this Burmese hot spot is a welcome addition to the Polk St. area. Don't miss the Palata, Tea Leaf Salad, or Rainbow Salad & read more on WinstonWanders below! Read more.
All of the food is so packed with bold flavor, you won't even notice the menu is completely vegan. Don't miss the Coliflor Frito or famed Quesadilla de Camote and read more on WinstonWanders below!! Read more.
The classic #1 Italian Combo is a great choice at this old-school deli counter. It comes piled high with various delicious, sliced meats and is surprisingly cheap. Read more on WinstonWanders below! Read more.
For cheap and extremely spicy Thai food, this is the place. For some killer heat, don't miss the Naked Ladies (raw shrimp) & Sai Oou (sausage lettuce wraps) and read about it on WinstonWanders below!! Read more.
The Neapolitan-style pizzas promise to be some of the most bad-ass, tastiest you've laid your fingers on outside of New York City or Naples itself. Read more.
The vast high-quality beer selection is the main draw, but you're definitely not gonna want to miss that insane Pastrami Reuben Sandwich. It's incredible. Read all about it on WinstonWanders below! Read more.
Get the damn meatball sandwich and wash it down with a local draft beer. That focaccia sandwich really is as good as they say. Finish with an espresso and read all about it on WinstonWanders below! Read more.
It's a modest little stand, not unlike the hawker stands in southeast Asia, and there are a handful of counter seats and take-out is available. Read more.
This Banh Mi Vietnam is a monstrous, meaty, masterpiece on the cheap for only $5. It's also one of the best sandwiches that SF has to offer. Read all about it on WinstonWanders below! Read more.
Finger-licking, lip-smacking, crispy and succulent—choose your own adjective. Then let the chicken do the talking. Read more.
A New Orleans tradition coming to the Inner Sunset. So strap on a bib, decide if you want to go with crawfish or crab, grab some sides like corn on the cob & Cajun fries, & go to town. Read more.
Trending this week in SF is the brand new Poki Time, right next to Golden Gate Park. Our users are raving about the delicious poke and the even better prices since opening 2 weeks ago. Read more.
Cindarella Bakery is a charming Russian cafe with outdoor seating, freshly baked pastries and bread for sale, and a great menu of sandwiches, soups, and Russian classics. Read more.
Ask anyone about phở and they will tell you it's all about the broth, and they do it right here. Read more.
Truly Med is serving us some damn good Middle Eastern food. Try the falafel, or treat yourself to lamb or chicken shawarma, and you won’t be missing all that sour cream and guac. Read more.
At Lou's cafe you can get a breakfast sandwich at any time of day. While mixing it up is always encouraged, their Original Breakfast Sandwich is classically delicious. Read more.
El Gallo Giro's tacos are the stuff of legend, the kinds of tacos you make multi-block detours for. Try their roast chicken taco which is a favorite of Aziza chef Mourad Lahlou. Read more.
In addition to having killer barbecue, this is the spot to start an exploration of the Bayview past, present, and future. Read more.
The Arsicault version is "preposterously flaky," according to Bon Appetit magazine, who put the tiny Richmond bakery in the spotlight after naming it the nation's best new bakery in 2016. Read more.
Savor the huarache with cactus salad...it's #59 on 7x7's Big Eat SF 2010. Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Central American CuisineYou may have passed its grubby exterior a million times, but until you pull open the sliding door of Juana and Just... Read more.
There's only one shawarma spinner, so check the calendar before you go. It's chicken on Tuesdays and Fridays; lamb and beef the rest of the week. Read more.