The pesto pizza was delicious and the large was enough for two of us with four leftover slices. If we didn't want leftovers, we'd go with the medium. Also, the salad special was unique and refreshing.
The pizza they make is SF style, if we had to define it, with a thick, yeasty crust that bulbs out at the edges and is baked crisp on the outside and chewy on the inside—a bread lover's dream. Read more
While waiting for your food, draw the Foursquare logo on the paper tablecloth. The house wine is delicious and affordable. The pizzas smell (and taste) terrific. You'll leave happy.
This stalwart has been slinging creatively topped pies for decades now. Reserve its upstairs dining room for groups of 18 or more, and select a family style meal to suit your tastes and size. Read more
The Wine Bar is around the corner from the restaurant entrance. It has nicer ambience, tasty wine flights, and you can still order from the Pauline's menu!
The original is still the best! Pauline's has been churning out quality pies with ingredients grown specifically for them for years now and they show no signs up letting up. Get one each of whatever Read more
For over 25 years, Pauline's Pizza & Wine Bar has been serving thin-crust pizzas with unsurpassed dimension in texture and flavor. Our dough is handmade daily!