Considered by many to be the best pizza in New York, making it's case to be one of the best on the planet! TIP: No slices available at John's, so bring your appetite.
Come for brunch, lunch or dinner - the food in this chic café is a consistently delicious mix of French and Moroccan cuisines. The sidewalk tables are perfect for a sunny day.
Like finding El Dorado beneath a taco shack. Head downstairs, take the scenic route through the kitchen to find amazing scene of tequila, huitlacoche quesadillas and total hotness.
Along with amazing sandwiches, they have a killer 80/90s soundtrack. I asked for a mix tape and was told Jay-Z was there recently and asked the same thing.
simply the best pastrami sandwich on the planet, pair it with a dr browns cel ray soda and see god
This hidden treat creates a perfect bagel: toasted to ideal crispness, warm from the oven and groaning under the weight of a mountain of cream cheese. Cash only.
One of the most amazing spaces in NY: The original kitchen of an early-19th-c Bond St mansion, lovingly restored. Check out the two massive, original cooking hearths on the E wall near the rear.
Two things an Austrian will notice immediately: the Käsekrainer (sausage with cheese) and the Reisetbauer Schapps gallery top shelf. Do yourself a favor and have a bit of both!
Village Voice is excited to have Edi & The Wolf at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
The Thai restaurent combines the outstanding Thai-food and the pub music. The price of meal is reasonable.
Hidden soho gem that's tasty, cheap, and spacious enough for big groups. Get the malaysian chicken curry noodle soup extra spicy for a big ol' bowl of brothy goodness.
Diner is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see his 49 other favorites, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] Read more.
My new favorite spot. Great food/drinks/ambiance. The corn on the cob is amazing. Brunch scene is going to be awesome. Well done La Esquina!
