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Menu
Main Menu 7Beer and Wine Menu 8
Main Menu
Antipasti
For salads, add: shrimp $5, chicken $4. Extra dressings $0.75
7.95
Vine ripe tomato, mozzarella, basil and aged balsamic vinegar
Spinach Salad
4.95
Tossed in house-made raspberry vinaigrette with pecans & gorgonzola
Salumi Platter
10.95
Thinly sliced italian cured meats & a variety of traditional accompaniments
Bruschetta
5.95
Grilled bread with chopped tomatoes, parmigiano reggiano, garlic & herbs
Caesar Salad
4.95
With traditional caesar dressing* & croutons
House Salad
9.50
Mixed greens, herbs, sun-dried tomatoes, olives, capers, & aged cheeses
Meatballs
2.50
Nana's slow cooked meatballs with a side of fresh baked bread
Pasta
Gluten free corn pasta, $2
Nana's Sunday Gravy
15.95
Simmered for hours with house-made meatballs
Papa's Penne
15.95
With sausage & arugula in a parrano cheese sauce
Farfalle with Shrimp
16.95
In a lemon cream sauce
Kid's Pasta
5.95
Choice of butter & parmigiano or marinara
Entree
Choose a side of pasta, caesar salad or spinach salad
Chicken Marsala
16.95
Sautéed with crimini mushrooms in a marsala wine sauce
Chicken Piccata
16.95
Sautéed with lemon, capers and white wine
Traditional Pizzas
Nana's (the House Special)
13.95
Mozzarella & san marzano tomato sauce with a secret blend of herbs. Suggested topping: sweet roasted red peppers
Margherita Di Bufala
16.95
Imported bufala mozzarella, san marzano tomato sauce & basil. Suggested toppings: hot sopressata or red hot chili peppers & sausage
Toppings
We recommend adding only one additional topping, to avoid overloading the thin crust
Garlic
1.50
Kalamata Olives
2.00
Hot Red Chili Peppers
2.50
Sun-Dried Tomatoes
2.25
Sausage with Fennel
2.75
Capicola (Our Best Topping)
3.50
Handmade Meatballs
5.00
Mushrooms
2.00
Sweet Roasted Red Peppers
2.75
Capers
1.75
Pepperoni
2.00
Hot Sopressata
2.95
Prosciutto Di Parma
4.00
Anchovies
2.50
Specialty Pizzas
Nucci
15.95
Garlic, olives & emmenthaler finished with arugula, capicola & herbs
Caramelized Onion
14.95
Sweet onions with a sharp emmenthaler cheese. Suggested topping: capicola
Olive & Caper
16.95
Imported mozzarella di bufala with kalamata olives & capers
Fontina Mushroom
14.95
Mild fontina with earthy mushroooms & herbs. Suggested topping: hot sopressata
Chica Bella
13.95
Ricotta & mozzarella finished with arugula & a pinch of lemon
Salumi
15.95
Thinly sliced italian cured meats with mozzarella, tomato sauce & spiced olives
Bufala & Coppa
18.95
Imported mozzarella di bufala with basil and capicola. Suggested topping: garlic
The Ultimate Calzone
13.95
With mozzarella, pepperoni, fresh & sun-dried tomatoes & rosemary
Dolci
Italian Doughnuts
4.95
Fried dough tossed in sugar you know you want it
Gelato
4.95
Ask your server for today's flavors
Tiramisu
5.95
Lady fingers dipped in espresso & rum, layered with sweet mascarpone cream
Nutella Pizzette
5.95
Doughnut stuffed with hazelnut and cocoa
Dessert Pizza
7.95
Half pizza with dates, fontina, honey, walnuts & rosemary
Cannoli
3.95
Fried shells with sweet pastry cream and chocolate chips
Beer and Wine Menu
Light Bodied White & Sparkling
Fire Road Sauvignon Blanc - New Zealand
7.00
Light bodied, dry, crisp with flavors of gooseberry & passion fruit, long finish
La Fiera Pinot Grigio - Veneto, Italy
6.00
Hints of apples and pears. Dry, soft and well balanced with a lingering acidity
La Fiera Moscato - Puglia, Italy
9.00
Apricot and peach in a fruity bouquet. Sweet and crisp with a hint of spritz
Pecchenino Chardonnay Blend - Dogliani, Italy
50.00
Chard/sauvignon blend with lots of lovely apricot. Crisp yet elegant style
Joel Gott Sauvignon Blanc - Ca
9.50
Bright grapefruit, key lime and mango aromas that are lively, crisp & refreshing
Lulu B Pinot Grigio - Veneto, Italy
7.00
Citrus, delicate tropical fruit, pear, with a crisp, lemony finish and good mineral notes
Bianca Vigna Prosecco - San Pietro Di Feletto, Italy
7.00
Scent of apple & white fruit, creamy with a pleasant fruity aftertaste
Rich Round & Aromatic Whites
Chateau Ste. Michelle Riesling - Columbia Valley, Wa
8.00
Sweet lime and peach character with subtle mineral notes
R Collection Chardonnay - Monterey, Ca
8.00
Buttery medium-body, aromas of pineapple, grapefruit, melon, touch of oak
Donnafugata - Sicily, Italy
9.50
Fresh and fairly complex, minerals, white fruit aroma (pear, white peach) & grapefruit
Frank Family Chardonnay - Napa, Ca
70.00
Bright lime, yellow plum & pear offset by crème brûlée, lemon curd & cinnamon apple
Soft Fruity Reds
Hunterdon Pinot Noir - Saint Lucia Highlands, Ca
9.00
Rich cherry fruit, balanced with sweet vanilla notes
La Fiera Montepulciano - Abruzzo, Italy
7.00
Violet highlights, fruity bouquet with soft tannins and good acidity
Walnut City Reserve Pinot Noir - Oregon
65.00
Buttery nose, spice, earth & cinnamon highlights, strawberry with cherry finish
La Fleur Pinot Noir - Napa Valley, Ca
11.00
Ripe cherry & cranberry, with hints of white pepper & nutmeg, rich mouth feel
Joel Gott Relative Red - Ca
9.00
Ripe red fruit and spice which merge with sweet, peppery fruit and soft tannins
Foris Pinot Noir - Dogliani, Italy
70.00
Berries with lots of spice such as lavender, sandalwood & cedar, fine tannins
Bold Robust Reds
Stephen Vincent Crimson Syrah Blend - Ca
8.50
Spicy warm aroma with complex raspberry and hints of french oak
Antinori Santa Christina - Sangiovese, Italy
9.50
Cherry and raspberry fruits, along with hints of violet and tobacco
Lange Twins Cabernet - Ca
8.50
Strong aromas of vibrant ripe cherry with a trace of chocolate balanced by mellow spice
Pavillion Merlot - Napa, Ca
7.00
Rich dark fruit with condensed plum, black cherry and currants followed by soft, ripe tannins
Hook & Ladder Cabernet - Russian River Valley, Ca
65.00
Vanilla, mocha and toast notes with a bright acidity and spicy finish
Bodini Malbec - Argentina
9.00
Toasty caramel & ripe bing cherries with ripe red & black fruits. Firm tannins & great structure
Giuggiolo Rosso Sangiovese - Tuscany, Italy
9.00
Red fruit, licorice & violet aromas, ruby color, velvety mouth feel
Avalon Cabernet - Ca
9.00
Tastes of boysenberry jam and european dark chocolate with supple, silk tannins.
Frescobaldi Remole - Toscana, Italy
9.00
Red and dark fruit lifted by spicier impressions of black pepper and liquorice
Cain Cuvee Bordeaux - Napa, California
65.00
Dark ruby hue, intense currant, cedar & oak finish
Dessert Wines
Quinta Do Portal Ruby - Portugal
10.00
Full with cherry liqueur flavors and blackberry jam
Birra
Brooklyn Brown Ale 5.6%
5.25
Fruity, smooth & rich with notes of caramel, chocolate & coffee. Suggested pairing: caramelized onion with capicola
Abita Purple Haze 4.75%
5.00
Crisp wheat beer with fresh raspberries. Subtle color, fruity aroma and tartly sweet taste. Suggested pairing: chica bella
Blue Moon 5.4%
4.50
Unfiltered wheat ale brewed with oats for creaminess. Spiced with orange peel and coriander. Suggested pairing: the ultimate calzone
La Fin Du Monde 9.0%
7.50
Triple fermented golden ale, smooth, slightly tart with a complex balance of fruit & spice. Suggested pairing: nucci or margherita di bufala
Guinness Draught 4.1%
6.00
Smooth, velvety head. Dark and satisfyingly bittersweet with toffee, coffee & chocolate. Suggested pairing: fontina mushroom or dessert pizza
Moretti La Rossa - Amber 7.2%
6.00
Double bock with intense roasted barley malt & particularly aromatic hops yielding a bitter taste. Suggested pairing: salumi pizza
Beer
Peroni
4.25
Moretti
4.50
Ranger
6.00
Fat Tire
5.00
Bud Light
4.00
Pbr
2.50
Heineken Draft
5.00
Menabrea Italia
4.50
Stella Artois
4.50
Sweetwater 420
4.20
Yuengling
4.00
Michelob Ultra
4.50
Dos Equis Amber
4.50
Other Beverages
Other Beverages
Coke, Diet Coke, Mr. Pipp, Sprite, Root Beer, Ginger Ale Orangina, Sweet & Unsweet Tea, San Pellegrino, Acqua Panna
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