Varasano's Pizzeria
Pizzeria and Italian Restaurant$$$$
Peachtree Hills, Atlanta
113 Photos
Jade F.
June 4, 2017
Foodie B.
August 22, 2015
Deja F.
March 28, 2015
Ellie
1 week ago
Civilocity .
March 24, 2019
Jade F.
June 4, 2017
Andre
January 8, 2017
Thin crust pizzas; Chica bella, Caramelized onion, Nana's (add capicola and/or hot red chili peppers)
Payal P.
February 15, 2015
Andres C.
January 7, 2015
Ozum A.
May 5, 2013
Jade F.
June 4, 2017
Sam L.
October 13, 2015
Andrew S.
July 14, 2013
Chris H.
July 13, 2013
Kevin
June 14, 2013
Dali C.
May 4, 2012
The "nucci" is a prettily charred-and-blistered combination of Emmental cheese with olives, arugula, capicola and herbs.
AJC
March 20, 2013
Melissa C.
July 25, 2012
Samanthia M.
February 16, 2013
Start with the benchmark-setting margherita di bufala, but explore the rest of the menu, too. If a margherita pie and a New York pie had a baby, the Nana’s would be the result.
Creative Loafing Atlanta
May 1, 2015
Mars T.
March 31, 2013
Eric
August 30, 2013
C D.
August 11, 2013
Lee B.
July 10, 2013
Lauren A.
August 24, 2014
Sharon T.
October 1, 2013
Samanthia M.
February 9, 2013
Atlanta N.
April 20, 2012
Rakesh R.
June 30, 2012
Amy D.
May 27, 2012
Ellen R.
March 24, 2013
Dee O.
February 20, 2012
Don't miss the capicola. The buffalo margherita is also good.
Scott P.
April 7, 2013
The complex flavor of the dough sets the stage for the briny clams, pungent fresh chopped garlic, generous dose of olive oil, and freshly chopped herbs to shine make the New Haven clam pizza great.
Creative Loafing Atlanta
January 31, 2012
Chet T.
June 22, 2013
Giannella A.
October 20, 2012
Chet T.
June 22, 2013
Andreas P.
May 30, 2012
John R.
June 21, 2013
ERIC
June 1, 2013
Shawna D.
May 19, 2013
Marcello R.
January 1, 2015
David C.
November 14, 2014
Lauren A.
August 24, 2014
Jeff C.
August 8, 2014
Steve K.
May 27, 2014
Samanthia M.
May 10, 2014
Samanthia M.
April 27, 2014
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Varasano's Pizzeria
2171 Peachtree Rd NE (near Colonial Holmes Dr NW)
Atlanta, GA 30309
United States
Atlanta, GA 30309
United States
Open:
Mon - Thu 5:30PM-10PM,
Fri - Sat 11:30AM - 1AM,
Sun 11:30AM - 10PM
Closed until 5:30 PM (Show more)
- Mon–Thu
- 5:30 PM–10:00 PM
- Fri
- 11:30 AM–11:00 PM
- Sat
- 10:30 AM–11:00 PM
- Sun
- 10:30 AM–10:00 PM
(404) 352-8216
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 9.2
"Best pizza in Georgia! Their brick oven pizzas have the perfect flavor. Compared to NYC they are on target for what pizza lovers are expecting. Fun atmosphere and BYOB is a plus."
Steve Grierson - 8.6
"One of my favorite restaurants for a nice but casual meal especially as a group. Make a reservation for weekend evenings. Wine selection is solid."
Katie Ann - 7.9
"Never a disappointment! Changed thee menu around, but added some great new pies. The "special to the location" pizzas sound amazing! Try the Meatball Ricotta pizza. Yum!"
Melissa Ashley
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- 9.2
"The Classic Camis with Pink Frosting are awesome! My favorite! @camicakes"
Tiff Stewart - 8.3
"The burger is out of this world, but so is everything else on the menu! Try the Toad-in-a-hole!"
Katie Congleton - 8.3
"One of the best shops is TOUS a really unique Spanish designer. Their stuff is really exclusive so if you get something there you know no one else will have it."
Adriana Ramirez
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